This delightful shrimp scampi recipe is a quick and easy way to bring a touch of elegance to your dinner table. With its rich, buttery sauce and bright notes of lemon, it’s perfect for a weeknight meal or a special occasion. The combination of shrimp, garlic, and white wine creates a symphony of flavors that will leave your taste buds singing.
If you don't typically have white wine in your pantry, you might need to pick up a bottle at the supermarket. Opt for a dry white wine like Sauvignon Blanc or Pinot Grigio for the best results. Fresh parsley might also be something you need to grab if you don't usually keep it on hand. The rest of the ingredients are common and should be easy to find.
Ingredients for Shrimp Scampi Recipe
Shrimp: Fresh or frozen, peeled and deveined, these are the star of the dish.
Butter: Adds richness and depth to the sauce.
Garlic: Provides a fragrant and savory base for the sauce.
White wine: Adds acidity and complexity to the dish.
Lemon juice: Brightens the flavors and adds a fresh, tangy note.
Parsley: Adds a pop of color and a fresh, herbal flavor.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a touch of heat and balances the flavors.
Technique Tip for This Recipe
When sautéing the garlic, be careful not to let it brown too much as it can turn bitter. Aim for a light golden color to ensure it adds a sweet and aromatic flavor to your shrimp scampi.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a great alternative in seafood dishes.
shrimp - Substitute with chicken breast: For those who prefer poultry, chicken breast can be used, though the flavor will be different.
butter - Substitute with olive oil: Olive oil provides a healthier fat option and complements the garlic and wine flavors well.
butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that can enhance the dish.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can add depth to the dish.
garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can be used, though the flavor will be less intense.
white wine - Substitute with chicken broth: Chicken broth provides a savory depth without the alcohol content.
white wine - Substitute with apple cider vinegar: Apple cider vinegar adds acidity and a slight sweetness, similar to white wine.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, though slightly more tart.
lemon juice - Substitute with white wine vinegar: White wine vinegar provides acidity and a subtle fruity note.
parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor, though it is more pungent than parsley.
parsley - Substitute with basil: Basil adds a sweet, aromatic flavor that pairs well with seafood dishes.
salt - Substitute with soy sauce: Soy sauce adds saltiness along with umami depth.
pepper - Substitute with red pepper flakes: Red pepper flakes add heat and a different layer of spice to the dish.
Other Alternative Recipes Similar to This Dish
How to Store/Freeze This Dish
- Allow the shrimp scampi to cool to room temperature before storing.
- Transfer the shrimp and sauce into an airtight container.
- Store in the refrigerator for up to 3 days.
- For longer storage, place the shrimp scampi in a freezer-safe container or heavy-duty freezer bag.
- Label the container with the date to keep track of freshness.
- Freeze for up to 2 months for the best quality.
- When ready to enjoy, thaw the shrimp scampi in the refrigerator overnight.
- Reheat gently in a skillet over medium heat until warmed through, adding a splash of white wine or lemon juice to refresh the flavors.
- Avoid microwaving to prevent the shrimp from becoming rubbery.
- Garnish with fresh parsley before serving to revive the dish's vibrant appearance.
How to Reheat Leftovers
Stovetop Method:
- Heat a skillet over medium heat.
- Add a small amount of butter or olive oil to the pan.
- Once melted, add the leftover shrimp scampi.
- Stir occasionally until the shrimp are heated through, about 3-4 minutes.
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the shrimp scampi in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Heat for about 10-15 minutes, or until the shrimp are warmed through.
Microwave Method:
- Place the shrimp scampi in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on medium power for 1-2 minutes.
- Stir and check the temperature, then continue to heat in 30-second intervals until warmed through.
Steam Method:
- Set up a steamer basket over a pot of simmering water.
- Place the shrimp scampi in the steamer basket.
- Cover and steam for about 5-7 minutes, or until the shrimp are heated through.
Sous Vide Method:
- Preheat your sous vide machine to 140°F (60°C).
- Place the shrimp scampi in a vacuum-sealed bag.
- Submerge the bag in the water bath and heat for about 15-20 minutes.
- Remove from the bag and serve immediately.
Best Tools for This Recipe
Large skillet: A wide, flat-bottomed pan ideal for sautéing the shrimp and garlic evenly.
Spatula: Useful for stirring and flipping the shrimp to ensure they cook evenly on both sides.
Measuring spoons: Essential for accurately measuring the butter, white wine, and lemon juice.
Garlic press: Handy for mincing the garlic quickly and efficiently.
Cutting board: Provides a stable surface for chopping parsley and preparing other ingredients.
Chef's knife: A versatile knife for chopping parsley and other prep work.
Measuring cup: Necessary for measuring the white wine and lemon juice accurately.
Serving dish: Used to present the shrimp scampi once it's ready to be served.
Tongs: Helpful for turning the shrimp in the skillet to ensure they cook evenly.
Small bowl: Useful for holding the chopped parsley until it's time to add it to the dish.
How to Save Time on Making This Recipe
Prep ingredients ahead: Measure and chop all ingredients like garlic and parsley before you start cooking.
Use pre-peeled shrimp: Save time by buying shrimp that are already peeled and deveined.
Cook in batches: If you have a lot of shrimp, cook them in batches to ensure even cooking.
Multitask: While the shrimp cooks, prepare your lemon juice and white wine mixture to streamline the process.
Quick cleanup: Use a non-stick skillet to make cleaning up easier after cooking.
Shrimp Scampi Recipe
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 3 tablespoon Butter
- 4 cloves Garlic, minced
- ¼ cup White wine
- ¼ cup Lemon juice
- ¼ cup Chopped parsley
- to taste Salt and pepper
Instructions
- 1. Melt butter in a large skillet over medium heat.
- 2. Add garlic and sauté until fragrant, about 1 minute.
- 3. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
- 4. Pour in white wine and lemon juice, bring to a simmer.
- 5. Stir in parsley and serve immediately.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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