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Shrimp Scampi Recipe
A quick and easy shrimp scampi recipe that's perfect for a weeknight dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
3
tablespoon
Butter
4
cloves
Garlic, minced
¼
cup
White wine
¼
cup
Lemon juice
¼
cup
Chopped parsley
to taste
Salt and pepper
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
4. Pour in white wine and lemon juice, bring to a simmer.
5. Stir in parsley and serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
5
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
220
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Shrimp Scampi
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