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–+ servings

Shrimp Ceviche Recipe

A refreshing and zesty shrimp ceviche perfect for summer gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined cut into bite-sized pieces
  • 1 cup Lime juice freshly squeezed
  • 1 Red onion, finely chopped
  • 1 Jalapeño, finely chopped seeds removed for less heat
  • 1 Cucumber, diced
  • 1 Tomato, diced
  • ¼ cup Cilantro, chopped
  • 1 teaspoon Salt to taste
  • 1 Avocado, diced optional

Instructions 

  1. 1. In a large mixing bowl, combine shrimp and lime juice. Let it sit for 10 minutes until shrimp turns opaque.
  2. 2. Add red onion, jalapeño, cucumber, tomato, and cilantro to the bowl. Mix well.
  3. 3. Season with salt to taste. If using, gently fold in diced avocado.
  4. 4. Serve immediately with tortilla chips or on tostadas.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Ceviche, Seafood, Shrimp
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