Pumpkin Spice Rice Krispies Recipe

Rice krispies cereal: Provides the crispy texture that forms the base of the treat.

Mini marshmallows: Melts to create the gooey binding that holds the bars together.

Butter: Adds richness and helps to melt the marshmallows smoothly.

Pumpkin pie spice: A blend of spices that gives the bars their signature fall flavor.

Canned pumpkin: Adds moisture and a subtle pumpkin flavor to the mixture.

When melting the butter and marshmallows together, make sure to keep the heat on medium and stir constantly to prevent burning. Once the mixture is smooth, quickly add the canned pumpkin and pumpkin pie spice, stirring thoroughly to ensure even distribution. This will help maintain a consistent flavor throughout the Rice Krispies treats.

• rice krispies cereal - Substitute with puffed rice cereal: Puffed rice cereal has a similar texture and crunch, making it a great alternative.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve the same gooey consistency in the recipe.

• butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: Mixing these spices in equal parts can mimic the flavor of pumpkin pie spice.

• canned pumpkin - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a suitable replacement.

• To keep your Pumpkin Spice Rice Krispies fresh and delightful, store them in an airtight container at room temperature. This will help maintain their crispy texture and prevent them from becoming stale.

• If you want to extend their shelf life, consider placing a piece of parchment paper between layers of Rice Krispies treats. This prevents them from sticking together and makes it easier to grab a square whenever you crave a sweet treat.

• For those who prefer a chilled treat, you can store the Rice Krispies in the refrigerator. Simply place them in an airtight container and refrigerate. This will give them a slightly firmer texture, which some people enjoy.

• If you plan to make these treats ahead of time or want to save some for later, freezing is a great option. Wrap each Rice Krispies square individually in plastic wrap or wax paper. This ensures they don't stick together and makes it easy to grab a single serving.

• Once wrapped, place the Rice Krispies squares in a freezer-safe bag or container. Label the container with the date so you can keep track of how long they've been stored.

• When you're ready to enjoy a frozen Pumpkin Spice Rice Krispies treat, simply remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. This will bring back their chewy texture and make them ready to eat.

• For an extra touch of indulgence, consider drizzling some melted white chocolate or caramel sauce over the thawed Rice Krispies squares. This adds a delightful twist and enhances the pumpkin spice flavor.

• Remember, while freezing is a great way to preserve these treats, it's best to consume them within 6-8 weeks for optimal taste and texture.

• Microwave Method:

  1. Place a square of Pumpkin Spice Rice Krispies on a microwave-safe plate.
  2. Cover it with a damp paper towel to prevent it from drying out.
  3. Heat on medium power for 10-15 seconds.
  4. Check the texture; if it needs more warmth, continue heating in 5-second intervals.

• Oven Method:

  1. Preheat your oven to 275°F (135°C).
  2. Place the Pumpkin Spice Rice Krispies squares on a baking sheet lined with parchment paper.
  3. Cover the squares loosely with aluminum foil to retain moisture.
  4. Warm in the oven for about 5-7 minutes.
  5. Remove and let cool slightly before enjoying.

• Stovetop Method:

  1. Place a non-stick skillet over low heat.
  2. Add the Pumpkin Spice Rice Krispies square to the skillet.
  3. Cover with a lid to trap the heat.
  4. Warm for about 2-3 minutes, flipping halfway through to ensure even heating.
  5. Remove from the skillet and let cool slightly before serving.

• Toaster Oven Method:

  1. Preheat your toaster oven to 275°F (135°C).
  2. Place the Pumpkin Spice Rice Krispies squares on a small baking tray.
  3. Cover with a piece of aluminum foil.
  4. Heat for about 5 minutes.
  5. Let cool slightly before enjoying.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the Pumpkin Spice Rice Krispies squares in the air fryer basket.
  3. Heat for 2-3 minutes.
  4. Check the texture and warmth; if needed, heat for an additional 1-2 minutes.
  5. Let cool slightly before serving.

• Large pot: used to melt the butter and marshmallows together, ensuring even heating and mixing.

• Wooden spoon: ideal for stirring the melting marshmallows and butter, as well as mixing in the pumpkin and pumpkin pie spice.

• Measuring spoons: necessary for accurately measuring the pumpkin pie spice.

• Measuring cup: used to measure the canned pumpkin and rice krispies cereal.

• 9x13 inch pan: the container where the mixture will be pressed into and allowed to cool.

• Spatula: helpful for pressing the mixture evenly into the pan.

• Non-stick spray: used to grease the pan to prevent the mixture from sticking.

• Knife: for cutting the cooled mixture into squares.

• Cutting board: provides a surface to cut the rice krispies treats into squares.

Prepare ingredients in advance: Measure out the rice krispies cereal, mini marshmallows, butter, pumpkin pie spice, and canned pumpkin before you start cooking.

Use a non-stick pot: This helps the marshmallows melt more quickly and evenly, reducing cleanup time.

Line the pan with parchment paper: This makes it easier to remove the rice krispies treats and cuts down on cleaning.

Cool in the fridge: Speed up the cooling process by placing the pan in the fridge for 15-20 minutes.