Nutella Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Warm milk: Activates the yeast and adds moisture to the dough.

Sugar: Feeds the yeast and adds a touch of sweetness.

Active dry yeast: Leavens the dough, making it rise and become fluffy.

Salt: Enhances the flavor of the dough.

Butter: Adds richness and tenderness to the dough.

Nutella: The delicious chocolate-hazelnut spread that fills the rolls.

When spreading nutella over the dough, make sure to leave a small border around the edges. This will prevent the filling from oozing out during the rolling process and ensure a cleaner, more uniform roll.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the rolls denser.

• warm milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• sugar - Substitute with honey: Honey can provide a natural sweetness and a slightly different flavor profile.

• active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and doesn't need to be dissolved in water first.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral taste.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that can provide a subtle coconut flavor.

• nutella - Substitute with chocolate almond butter: Chocolate almond butter offers a similar texture and flavor with a different nut base.

• To keep your Nutella rolls fresh and delicious, first allow them to cool completely at room temperature. This prevents condensation from forming, which can make the rolls soggy.

• Once cooled, place the rolls in an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag. If you prefer, you can wrap each roll individually in plastic wrap before placing them in the container.

• Store the container at room temperature if you plan to enjoy the Nutella rolls within 2-3 days. For longer storage, place the container in the refrigerator, where they will stay fresh for up to a week.

• For freezing, wrap each Nutella roll tightly in plastic wrap to prevent freezer burn. Then, place the wrapped rolls in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• When you're ready to enjoy a frozen Nutella roll, remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave the roll for about 20-30 seconds until warm.

• To refresh the Nutella rolls, preheat your oven to 300°F (150°C). Place the rolls on a baking sheet and warm them in the oven for about 5-10 minutes. This will help restore their soft and fluffy texture.

• If you prefer a slightly crispier exterior, you can brush the tops of the Nutella rolls with a little melted butter before reheating them in the oven. This adds a delightful touch of richness and enhances the overall flavor.

• Preheat your oven to 350°F (175°C). Place the Nutella rolls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are warmed through.

• For a quick reheat, use the microwave. Place a Nutella roll on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check and add more time if needed, but be careful not to overheat as it can make the Nutella too runny.

• If you have an air fryer, preheat it to 320°F (160°C). Place the Nutella rolls in the basket, making sure they are not touching each other. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.

• For a stovetop method, use a skillet over low heat. Place the Nutella rolls in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure both sides are warmed. This method helps maintain a slightly crispy exterior.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the Nutella rolls on a piece of aluminum foil or a baking tray. Heat for about 8-10 minutes, keeping an eye on them to avoid over-browning.

• Mixing bowl: Used to combine the warm milk, sugar, and yeast, and later to mix in the flour, salt, and melted butter.

• Measuring cups: Essential for accurately measuring the flour, milk, sugar, and Nutella.

• Measuring spoons: Used to measure the yeast, salt, and butter.

• Whisk: Helps to mix the warm milk, sugar, and yeast until frothy.

• Spatula: Useful for mixing the dough and spreading the Nutella evenly over the rolled-out dough.

• Rolling pin: Needed to roll out the dough into a rectangle.

• Knife: Used to cut the rolled dough into 8 individual rolls.

• Baking sheet: Holds the rolls while they bake in the oven.

• Parchment paper: Lines the baking sheet to prevent the rolls from sticking.

• Oven: Preheated to 350°F (175°C) to bake the Nutella rolls.

• Kitchen towel: Used to cover the dough while it rises.

• Flour sifter: Helps to evenly distribute flour on the surface for kneading and rolling out the dough.

Prepare ingredients in advance: Measure and set out all ingredients before starting to streamline the process.

Use a stand mixer: A stand mixer can save time on kneading the dough and ensure it's well-mixed.

Warm environment for rising: Place the dough in a warm spot to speed up the rising process.

Preheat the oven early: Turn on the oven while the dough is rising to save time.

Cut rolls evenly: Use a sharp knife or dental floss to cut the rolls quickly and uniformly.