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nutella-rolls-recipe

Nutella Rolls Recipe

Delicious Nutella-filled rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup warm milk
  • 2 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 3 tablespoon butter, melted
  • 1 cup Nutella

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle on a floured surface.
  6. 6. Spread Nutella evenly over the dough. Roll the dough tightly into a log and cut into 8 rolls.
  7. 7. Place the rolls on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown.
  8. 8. Let the rolls cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 60mg | Iron: 2mg

Keywords

Nutella, Rolls
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