Nutella Brownies Recipe

Nutella: A creamy hazelnut spread with cocoa that adds a rich, chocolatey flavor to the brownies.

Eggs: These provide structure and moisture to the brownies, helping them to rise and set properly.

All-purpose flour: This gives the brownies their structure and helps to bind the ingredients together.

When mixing the nutella and eggs, ensure that the nutella is at room temperature. This will make it easier to combine with the eggs and result in a smoother batter. If the nutella is too stiff, you can microwave it for a few seconds to soften it up.

• nutella - Substitute with chocolate hazelnut spread: This provides a similar flavor and texture, maintaining the rich, nutty chocolate taste.

• nutella - Substitute with peanut butter: For a different flavor profile, peanut butter can be used, though it will alter the taste to be more nutty and less chocolaty.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients together.

• eggs - Substitute with applesauce: Use ¼ cup of unsweetened applesauce per egg. This adds moisture and a slight sweetness, making the brownies a bit denser.

• all-purpose flour - Substitute with almond flour: This is a gluten-free option that adds a slightly nutty flavor and a denser texture.

• all-purpose flour - Substitute with oat flour: Another gluten-free alternative that provides a mild flavor and a chewy texture.

• Allow the brownies to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Cut the brownies into squares for easier storage and serving.
• Place the brownies in an airtight container. You can layer them with parchment paper to prevent sticking.
• Store the container at room temperature if you plan to consume them within 2-3 days. This keeps them soft and chewy.
• For longer storage, place the airtight container in the refrigerator. This can extend their shelf life to about a week, but note that they may become firmer.
• To freeze, wrap each brownie square individually in plastic wrap. This helps maintain their texture and flavor.
• Place the wrapped brownies in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 3 months. When ready to enjoy, thaw the brownies at room temperature or warm them slightly in the microwave for a freshly-baked taste.
• If you prefer a warm dessert, reheat the thawed brownies in the oven at 350°F (175°C) for about 5-10 minutes. This can revive their gooey texture.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Nutella brownies on a baking sheet lined with parchment paper.
  3. Cover the brownies with aluminum foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until they are warmed through.
  5. Remove from the oven and let them cool slightly before serving. Enjoy the gooey, warm goodness!

• Microwave Method:

  1. Place a piece of Nutella brownie on a microwave-safe plate.
  2. Cover the brownie with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the brownie; if it needs more heating, continue in 10-second intervals until it reaches the desired warmth.
  5. Let it sit for a minute before indulging in the warm, fudgy delight.

• Stovetop Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the Nutella brownies in the skillet.
  3. Cover the skillet with a lid to create a mini-oven effect.
  4. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
  5. Once warmed through, remove from the skillet and let them cool slightly before enjoying.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the Nutella brownies on a piece of aluminum foil or a small baking tray.
  3. Heat for about 5-7 minutes, keeping a close eye to prevent overcooking.
  4. Remove from the toaster oven and let them cool for a minute before savoring the warm, rich flavor.

• Steam Method:

  1. Set up a double boiler by placing a heatproof bowl over a pot of simmering water.
  2. Place the Nutella brownies in the heatproof bowl.
  3. Cover the bowl with a lid or aluminum foil to trap the steam.
  4. Steam for about 5-7 minutes, or until the brownies are warmed through.
  5. Carefully remove the bowl from the pot and let the brownies cool slightly before serving. Enjoy the moist, warm texture!

• Oven: Used to bake the brownies at the specified temperature of 350°F (175°C).

• Mixing bowl: Where you will combine the Nutella and eggs, and later add the flour to create a smooth batter.

• Whisk: Helps in mixing the Nutella and eggs thoroughly to ensure a smooth consistency.

• Spatula: Useful for scraping down the sides of the mixing bowl and ensuring all ingredients are well incorporated.

• Measuring cups: Essential for accurately measuring the Nutella and flour.

• Baking pan: The container in which you will pour the batter to bake the brownies.

• Cooking spray: Used to grease the baking pan to prevent the brownies from sticking.

• Toothpick: Helps to check if the brownies are fully baked by inserting it into the center and seeing if it comes out clean.

• Cooling rack: Allows the brownies to cool evenly after baking before cutting them into squares.

Pre-measure ingredients: Measure out Nutella, eggs, and flour beforehand to streamline the process.

Use parchment paper: Line your baking pan with parchment paper for easy removal and less cleanup.

One-bowl method: Mix all ingredients in one bowl to save on washing up.

Microwave Nutella: Slightly warm the Nutella in the microwave for easier mixing.

Preheat oven early: Turn on your oven before you start mixing to ensure it's ready when you are.

Cool on a rack: Use a cooling rack to speed up the cooling process before cutting into squares.