Mini quiches are a delightful and versatile dish perfect for breakfast, brunch, or even as a snack. These bite-sized treats are easy to make and can be customized with your favorite fillings. The combination of a flaky pie crust and a rich, savory egg mixture makes them a crowd-pleaser for any occasion.
Most of the ingredients for this mini quiche recipe are common pantry staples. However, you might need to pick up a pre-made pie crust if you don't have one on hand. Additionally, make sure you have diced ham and shredded cheese, which are essential for adding flavor and texture to the quiches.
Ingredients For Mini Quiche Recipe
Eggs: The base of the quiche, providing structure and richness.
Milk: Adds creaminess to the egg mixture.
Shredded cheese: Melts into the quiche, adding flavor and texture.
Pie crust: Forms the flaky base for the mini quiches.
Diced ham: Adds a savory, meaty element to the quiches.
Salt: Enhances the overall flavor of the quiche.
Black pepper: Adds a hint of spice and depth to the flavor.
Technique Tip for This Recipe
To ensure a flaky and crisp pie crust, blind bake the crust circles for about 5-7 minutes before adding the egg mixture. This helps to prevent the crust from becoming soggy.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This works well as a binding agent and is a great vegan alternative.
milk - Substitute with almond milk: Almond milk provides a similar consistency and is a good option for those who are lactose intolerant or prefer a dairy-free option.
shredded cheese - Substitute with nutritional yeast: Nutritional yeast has a cheesy flavor and is a good vegan alternative. You can also use dairy-free cheese for a similar texture.
pie crust - Substitute with phyllo dough: Phyllo dough can provide a lighter, flakier crust. Another option is gluten-free pie crust for those with gluten sensitivities.
diced ham - Substitute with diced turkey: Turkey provides a similar texture and flavor. For a vegetarian option, use diced mushrooms which offer a savory taste.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami taste. Use sparingly to avoid overpowering the dish.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, making it a good alternative.
Other Alternative Recipes Similar to This
How to Store / Freeze Your Mini Quiches
Allow the mini quiches to cool completely at room temperature before storing or freezing. This prevents condensation, which can make the crust soggy.
For storing in the refrigerator:
- Place the cooled mini quiches in an airtight container.
- Layer them with parchment paper if stacking to avoid sticking.
- Store in the refrigerator for up to 4 days.
For freezing:
- Arrange the cooled mini quiches on a baking sheet in a single layer.
- Place the baking sheet in the freezer for about 1-2 hours, or until the quiches are frozen solid.
- Transfer the frozen quiches to a freezer-safe bag or airtight container.
- Label the container with the date and type of quiche.
- Store in the freezer for up to 2 months.
Reheating from the refrigerator:
- Preheat your oven to 350°F (175°C).
- Place the mini quiches on a baking sheet.
- Heat in the oven for 10-15 minutes, or until warmed through.
Reheating from frozen:
- Preheat your oven to 350°F (175°C).
- Place the frozen mini quiches on a baking sheet.
- Heat in the oven for 20-25 minutes, or until warmed through and the crust is crispy.
For a quicker option, you can reheat in the microwave:
- Place the mini quiche on a microwave-safe plate.
- Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
How to Reheat Leftovers
- Preheat your oven to 350°F (175°C). This method ensures that your mini quiches are reheated evenly and retain their delightful texture.
- Place the mini quiches on a baking sheet. If you have a wire rack, use it to allow air to circulate around the quiches, promoting even reheating.
- Cover the mini quiches loosely with aluminum foil. This prevents them from drying out while they warm up.
- Bake in the preheated oven for about 10-15 minutes. Check them halfway through to ensure they are heating evenly. The quiches should be heated through and the crust should be crisp.
- For a quicker method, use a microwave. Place the mini quiches on a microwave-safe plate.
- Cover the mini quiches with a damp paper towel. This helps to keep them moist.
- Microwave on medium power for 1-2 minutes. Check the quiches and continue to heat in 30-second intervals until they are warmed through.
- If you prefer a crispier crust, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C).
- Place the mini quiches directly on the toaster oven rack or on a small baking sheet.
- Heat for about 10 minutes, checking frequently to ensure they do not overcook.
- For an air fryer method, preheat the air fryer to 300°F (150°C).
- Place the mini quiches in the air fryer basket in a single layer.
- Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. The quiches should be hot and the crust should be crisp.
Best Tools for This Recipe
Oven: Preheat to 375°F (190°C) to bake the mini quiches until they are set and golden brown.
Muffin tin: Used to hold the pie crust circles and the egg mixture, creating individual mini quiches.
Rolling pin: Roll out the pie crust to cut into small circles that fit into the muffin tin cups.
Circle cutter: Cut the pie crust into small circles that will fit perfectly into the muffin tin cups.
Mixing bowl: Whisk together the eggs, milk, salt, and pepper, and then stir in the shredded cheese and diced ham.
Whisk: Blend the eggs, milk, salt, and pepper smoothly before adding the cheese and ham.
Measuring cup: Measure out 1 cup of milk and 1 cup of shredded cheese accurately.
Measuring spoons: Measure out ¼ teaspoon of salt and ¼ teaspoon of black pepper precisely.
Knife: Dice the ham into small pieces to mix into the egg mixture.
Cutting board: Provide a safe surface to dice the ham.
Cooling rack: Allow the mini quiches to cool for a few minutes after baking before serving.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Dice the ham and shred the cheese the night before to save time in the morning.
Use pre-made pie crust: Opt for a store-bought pie crust to eliminate the need for making dough from scratch.
Batch cooking: Double the recipe and freeze extra mini quiches for quick meals later.
Use a food processor: Quickly mix the eggs, milk, salt, and pepper in a food processor to save whisking time.
Preheat the oven early: Turn on the oven before starting any prep work to ensure it's ready when you are.
Mini Quiche Recipe
Ingredients
Main Ingredients
- 6 Eggs
- 1 cup Milk
- 1 cup Shredded cheese
- 1 Pie crust
- ½ cup Diced ham
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and cut into small circles to fit into muffin tin cups.
- Place pie crust circles into muffin tin cups.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Stir in shredded cheese and diced ham.
- Pour egg mixture into pie crusts in muffin tin.
- Bake for 25 minutes or until quiches are set and golden brown.
- Let cool for a few minutes before serving.
Nutritional Value
Keywords
Check out these recipes too!
- Creamy Chicken and Wild Rice Soup Recipe1 Hours
- Cabbage Bacon Soup Recipe45 Minutes
- Butternut Squash Lentil Soup Recipe1 Hours
- Spicy Black Bean Soup Recipe45 Minutes
- Tomato Basil Puff Pastry Tart Recipe40 Minutes
- Pulled Pork Nachos Recipe45 Minutes
- Pear Blue Cheese Crostini Recipe20 Minutes
- Greek Salad Skewers Recipe15 Minutes
- Crispy Baked Zucchini Fries Recipe40 Minutes
- Mixed Berry French Toast Casserole Recipe1 Hours
- Berry Smoothie Bowl Recipe10 Minutes
- Mango Pudding Recipe20 Minutes
Leave a Reply