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mini-quiche-recipe

Mini Quiche Recipe

Delicious and easy mini quiches perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded cheese
  • 1 Pie crust
  • ½ cup Diced ham
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out pie crust and cut into small circles to fit into muffin tin cups.
  3. Place pie crust circles into muffin tin cups.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  5. Stir in shredded cheese and diced ham.
  6. Pour egg mixture into pie crusts in muffin tin.
  7. Bake for 25 minutes or until quiches are set and golden brown.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Breakfast, Brunch, Mini Quiche, Quiche
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