Honey Whole Wheat Dinner Rolls Recipe

Whole wheat flour: Provides a hearty texture and nutty flavor to the rolls.

All-purpose flour: Balances the density of the whole wheat flour, making the rolls lighter.

Active dry yeast: Helps the dough rise and become fluffy.

Honey: Adds a natural sweetness to the rolls.

Warm water: Activates the yeast and helps form the dough.

Melted unsalted butter: Adds richness and flavor to the rolls.

Salt: Enhances the overall flavor of the rolls.

When kneading the dough, ensure you use the heel of your hand to push it away from you, then fold it back over itself. This technique helps develop the gluten in the flour, resulting in a smoother and more elastic dough. If the dough feels too sticky, sprinkle a little more flour on your work surface, but be careful not to add too much, as this can make the rolls dense.

• whole wheat flour - Substitute with spelt flour: Spelt flour has a similar nutritional profile and texture to whole wheat flour, making it a good alternative.

• all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which can help with the structure and chewiness of the rolls.

• active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly into the dry ingredients and often rises faster than active dry yeast.

• honey - Substitute with maple syrup: Maple syrup has a similar sweetness and can add a slightly different but pleasant flavor to the rolls.

• warm water - Substitute with warm milk: Warm milk can make the rolls richer and more tender.

• unsalted butter - Substitute with olive oil: Olive oil can provide a different flavor and is a healthier fat option.

• salt - Substitute with sea salt: Sea salt can offer a slightly different mineral content and flavor profile.

• Allow the dinner rolls to cool completely on a wire rack before storing. This ensures they maintain their delightful texture and don't become soggy.

• For short-term storage, place the rolls in an airtight container or a resealable plastic bag. They will stay fresh at room temperature for up to 2 days.

• If you plan to keep them longer, wrap each roll individually in plastic wrap or aluminum foil. This helps preserve their moisture and prevents them from drying out.

• For freezing, first wrap each roll in plastic wrap, then place them all in a large resealable freezer bag. This double-layer protection guards against freezer burn and keeps them fresh for up to 3 months.

• When you're ready to enjoy the rolls, thaw them at room temperature for a few hours or overnight. For a quicker option, microwave each roll on a low setting for about 20-30 seconds until soft.

• To revive that freshly-baked taste, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and warm them for about 5-7 minutes. This will give them a slightly crispy exterior while keeping the inside soft and fluffy.

• If you prefer a softer texture, you can brush the tops of the rolls with a little melted butter before reheating. This adds a touch of richness and enhances the flavor.

• For an extra special touch, consider sprinkling a bit of sea salt or a drizzle of honey on top of the warmed rolls. This simple addition can elevate their taste and make them even more irresistible.

• Preheat your oven to 350°F (175°C). Place the honey whole wheat dinner rolls on a baking sheet. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method ensures that the rolls retain their soft texture while getting a nice, gentle reheat.

• For a quicker method, use a microwave. Place the rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check if they are warm enough; if not, continue heating in 10-second intervals. Be cautious not to overheat, as this can make the rolls tough.

• If you have a steamer, this is an excellent way to reheat without drying out the rolls. Place the rolls in a steamer basket over boiling water. Cover and steam for about 5 minutes. This method keeps the rolls soft and moist, similar to how they were when freshly baked.

• For a crispy exterior, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the rolls directly on the rack or on a baking sheet. Heat for about 5-7 minutes. This method gives the rolls a slightly crispy crust while keeping the inside soft.

• If you prefer a stovetop method, use a skillet. Heat a non-stick skillet over medium-low heat. Place the rolls in the skillet and cover with a lid. Heat for about 2-3 minutes on each side. This method gives a nice, even reheat and can add a slight crisp to the exterior.

• For an added touch of flavor, brush the rolls with a bit of melted butter or olive oil before reheating in the oven or toaster oven. This not only enhances the flavor but also helps keep the rolls moist.

• Mixing bowl: A large container used to combine the warm water, honey, and yeast, and later to mix the dough ingredients.

• Measuring cups: Essential for accurately measuring the flour, honey, and water.

• Measuring spoons: Used to measure the salt and yeast.

• Wooden spoon: Handy for stirring the dough until it forms.

• Floured surface: A clean, flat area dusted with flour to knead the dough.

• Dough scraper: Useful for handling and dividing the dough into equal pieces.

• Greased bowl: A bowl coated with a thin layer of oil or butter to let the dough rise without sticking.

• Plastic wrap or kitchen towel: Used to cover the dough while it rises.

• Baking sheet: A flat sheet to place the shaped rolls on for baking.

• Oven: Preheated to 375°F (190°C) for baking the rolls.

• Pastry brush: Optional, for brushing melted butter on the rolls before or after baking for extra flavor and shine.

Prepare ingredients ahead: Measure and set out all ingredients before starting. This ensures a smooth workflow.

Use a stand mixer: If you have a stand mixer, use it to knead the dough instead of doing it by hand. This saves time and effort.

Quick rise method: Preheat your oven to 200°F, then turn it off. Place the dough inside to rise faster.

Divide dough efficiently: Use a bench scraper or knife to quickly and evenly divide the dough into 12 pieces.

Pre-grease baking sheet: Grease your baking sheet while the dough is rising to save time later.