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honey-whole-wheat-dinner-rolls-recipe

Honey Whole Wheat Dinner Rolls Recipe

Soft and slightly sweet dinner rolls made with whole wheat flour and honey.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup honey
  • 1 cup warm water about 110°F
  • ¼ cup unsalted butter melted
  • 1 teaspoon salt

Instructions 

  1. In a large mixing bowl, combine warm water and honey. Sprinkle yeast over the top and let it sit for 5 minutes until foamy.
  2. Add whole wheat flour, all-purpose flour, melted butter, and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  6. Cover and let the rolls rise for another 20 minutes. Bake in the preheated oven for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 80mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Dinner Rolls, Honey, Whole Wheat
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