Transform your ordinary pretzels into a delightful snack with this honey mustard pretzels recipe. The combination of sweet honey and tangy dijon mustard creates a flavor explosion that will keep you reaching for more. Perfect for parties, game nights, or just a tasty treat to enjoy at home.
While most of the ingredients for this recipe are common pantry staples, you may need to check if you have dijon mustard and garlic powder on hand. Dijon mustard is a type of mustard that originates from the Dijon region of France and has a smooth, slightly spicy flavor. Garlic powder is a convenient way to add garlic flavor without the hassle of peeling and chopping fresh garlic.
Ingredients for Honey Mustard Pretzels Recipe
Pretzels: Crunchy, salty snacks that form the base of this recipe.
Honey: Adds sweetness and helps the coating stick to the pretzels.
Dijon mustard: Provides a tangy, slightly spicy flavor that complements the honey.
Unsalted butter: Adds richness and helps the coating adhere to the pretzels.
Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.
Onion powder: Enhances the savory flavor of the pretzels.
Technique Tip for This Recipe
When combining the honey and dijon mustard, make sure to whisk them together thoroughly before adding the melted butter. This ensures a smooth and even coating for the pretzels. Additionally, when spreading the pretzels on the baking sheet, make sure they are in a single layer to promote even baking and achieve that perfect golden and crispy texture.
Suggested Side Dishes
Alternative Ingredients
pretzels - Substitute with crackers: Crackers can provide a similar crunch and texture, though the flavor will be slightly different.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, making it a good alternative to honey.
dijon mustard - Substitute with yellow mustard: Yellow mustard can be used as a substitute, though it has a milder flavor compared to dijon mustard.
unsalted butter - Substitute with olive oil: Olive oil can replace melted butter, providing a similar fat content and helping to coat the pretzels.
garlic powder - Substitute with granulated garlic: Granulated garlic offers a similar flavor profile and can be used in the same quantity as garlic powder.
onion powder - Substitute with dried minced onion: Dried minced onion can provide a similar onion flavor, though it may add a bit more texture.
Other Alternative Recipes Similar to This One
How To Store / Freeze These Pretzels
Allow the pretzels to cool completely after baking. This ensures they maintain their crispiness and don't become soggy when stored.
Transfer the cooled pretzels to an airtight container. A glass jar with a tight-fitting lid or a resealable plastic bag works perfectly. Make sure to remove as much air as possible to keep them fresh.
Store the container in a cool, dry place, away from direct sunlight. The pantry or a kitchen cabinet is ideal. Properly stored, these honey mustard pretzels can last up to two weeks.
For longer storage, consider freezing. Place the pretzels in a single layer on a baking sheet and freeze for about an hour. This prevents them from sticking together.
Once frozen, transfer the pretzels to a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.
When ready to enjoy, allow the pretzels to thaw at room temperature. If they lose some of their crispiness, you can reheat them in a preheated oven at 300°F (150°C) for about 5-10 minutes.
Avoid storing pretzels in the refrigerator, as the moisture can make them stale and less enjoyable.
How To Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Spread the pretzels in a single layer on a baking sheet. Bake for about 5-7 minutes, or until they are warmed through and regain their crispiness. Keep an eye on them to avoid burning.
Microwave Method: Place the pretzels in a microwave-safe dish. Heat on medium power for 30-second intervals, stirring in between, until they are warm. Note that this method may not retain the original crispiness as well as the oven method.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the pretzels in the air fryer basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating. This method helps maintain the crunchiness.
Stovetop Method: Heat a non-stick skillet over medium heat. Add the pretzels and stir occasionally for about 3-5 minutes, or until they are warmed through. This method can help retain some of the crispiness.
Best Tools for Making These Pretzels
Oven: Used to bake the pretzels at the specified temperature to achieve a golden and crispy texture.
Mixing bowl: Utilized to combine honey, dijon mustard, melted butter, garlic powder, and onion powder with the pretzels.
Baking sheet: Provides a flat surface to spread the coated pretzels in a single layer for even baking.
Spatula: Handy for stirring the pretzels halfway through the baking process to ensure even coating and crispiness.
Measuring cups: Essential for accurately measuring out the honey, dijon mustard, and melted butter.
Measuring spoons: Used to measure the garlic powder and onion powder precisely.
Cooling rack: Allows the pretzels to cool evenly after baking, ensuring they maintain their crispiness.
How to Save Time on Making These Pretzels
Pre-measure ingredients: Measure out honey, dijon mustard, and spices ahead of time to streamline the process.
Use a large mixing bowl: A larger bowl makes it easier to toss pretzels and ensures even coating.
Line the baking sheet: Use parchment paper or a silicone baking mat for easy cleanup.
Melt butter in microwave: Quickly melt the butter in the microwave to save time.
Batch cooking: Double the recipe and store extra pretzels in an airtight container for future snacking.
Honey Mustard Pretzels
Ingredients
Main Ingredients
- 4 cups Pretzels
- ¼ cup Honey
- ¼ cup Dijon mustard
- 2 tablespoons Unsalted butter, melted
- ½ teaspoon Garlic powder
- ¼ teaspoon Onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine honey, Dijon mustard, melted butter, garlic powder, and onion powder.
- Add pretzels to the bowl and toss until evenly coated.
- Spread pretzels in a single layer on a baking sheet.
- Bake for 20 minutes, stirring halfway through, until golden and crispy.
- Let cool before serving.
Nutritional Value
Keywords
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