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honey-mustard-pretzels-recipe

Honey Mustard Pretzels

Crunchy, sweet, and tangy pretzels perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Pretzels
  • ¼ cup Honey
  • ¼ cup Dijon mustard
  • 2 tablespoons Unsalted butter, melted
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Onion powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine honey, Dijon mustard, melted butter, garlic powder, and onion powder.
  3. Add pretzels to the bowl and toss until evenly coated.
  4. Spread pretzels in a single layer on a baking sheet.
  5. Bake for 20 minutes, stirring halfway through, until golden and crispy.
  6. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Honey Mustard, Pretzels
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