Imagine combining the chewy goodness of a pretzel with the savory flavors of a pizza. These pizza pretzels are the perfect snack for any occasion, offering a delightful twist on two classic favorites. Whether you're hosting a party or just looking for a fun treat, these pizza pretzels are sure to impress.
Most of the ingredients for this recipe are commonly found in your kitchen. However, you might need to pick up a can of refrigerated pizza dough and mini pepperoni slices if they are not staples in your pantry. The baking soda is used for boiling the pretzels, giving them their characteristic texture, so make sure you have that on hand as well.
Ingredients For Pizza Pretzels Recipe
Refrigerated pizza dough: This is the base for our pretzels, providing the doughy texture we need.
Baking soda: Used in the boiling process to give the pretzels their chewy texture.
Egg: Brushed on the pretzels to give them a golden brown finish.
Mozzarella cheese: Adds a gooey, cheesy topping to the pretzels.
Mini pepperoni slices: These tiny slices add a burst of flavor and a classic pizza topping.
Pizza sauce: Served on the side for dipping, enhancing the pizza flavor.
Olive oil: Used to brush the pretzels for added flavor and to help the toppings stick.
Italian seasoning: Sprinkled on top for an extra layer of flavor.
Technique Tip for This Recipe
When boiling the pretzels in the baking soda solution, ensure the water is at a rolling boil before dipping the dough. This step is crucial as it helps to create the classic chewy texture and golden-brown crust typical of pretzels.
Suggested Side Dishes
Alternative Ingredients
refrigerated pizza dough - Substitute with refrigerated crescent roll dough: Crescent roll dough can provide a similar texture and flavor, making it a convenient alternative.
baking soda - Substitute with baking powder: Baking powder can be used in a pinch, though it may slightly alter the texture.
egg - Substitute with milk: Milk can help achieve a similar browning effect on the dough when brushed on top.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and provides a different but delicious flavor.
mini pepperoni slices - Substitute with diced ham: Diced ham offers a similar savory taste and texture.
pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and can be used interchangeably.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral-flavored alternative.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence provides a similar blend of herbs that can complement the flavors in the recipe.
Alternative Recipes to Try
How to Store or Freeze
- Allow the pizza pretzels to cool completely before storing. This prevents condensation, which can make them soggy.
- For short-term storage, place the pizza pretzels in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
- If you want to keep them fresh for a longer period, refrigerate the pizza pretzels in an airtight container. They will stay good for up to a week.
- To freeze, first, place the cooled pizza pretzels on a baking sheet in a single layer. Freeze for about 1-2 hours until they are solid. This prevents them from sticking together.
- Once frozen, transfer the pizza pretzels to a freezer-safe bag or container. Label with the date and store for up to 3 months.
- When ready to enjoy, reheat the frozen pizza pretzels in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
- For a quick snack, you can also reheat the pizza pretzels in a microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes, checking frequently to avoid overcooking.
- To maintain the best texture and flavor, avoid reheating the pizza pretzels multiple times. Reheat only the portion you plan to eat.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the pizza pretzels on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until they are heated through and the mozzarella cheese is melty and bubbly.
For a quicker option, use a microwave. Place the pizza pretzels on a microwave-safe plate and cover them with a damp paper towel. Heat on high for 30-60 seconds, checking halfway to ensure they don't become too chewy.
If you have an air fryer, preheat it to 320°F (160°C). Place the pizza pretzels in a single layer in the basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the pizza pretzels in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warmed through and crispy.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the pizza pretzels directly on the rack or on a small baking sheet. Heat for 8-10 minutes, or until the mozzarella cheese is melted and the pretzels are hot.
For a steam method, place the pizza pretzels in a steamer basket over boiling water. Cover and steam for 3-5 minutes, or until heated through. This method helps retain moisture and keeps the pretzels soft.
Best Tools for This Recipe
Oven: Used to bake the pretzels at the specified temperature of 400°F (200°C).
Rolling pin: Helps to roll out the pizza dough evenly before cutting it into strips.
Knife: Used to cut the rolled-out pizza dough into strips.
Pot: Needed to boil water with baking soda for dipping the pretzels.
Measuring cups: Essential for measuring out ingredients like baking soda, mozzarella cheese, and mini pepperoni slices.
Baking sheet: Used to place the pretzels on for baking in the oven.
Pastry brush: Used to brush the beaten egg onto the pretzels before baking.
Mixing bowl: Used to beat the egg.
Tongs: Useful for dipping the pretzels into the boiling water and removing them safely.
Small bowl: For holding the pizza sauce to serve as a dipping sauce.
Measuring spoons: Needed for measuring smaller quantities like the olive oil and Italian seasoning.
How to Save Time on This Recipe
Use pre-shredded cheese: Save time by using pre-shredded mozzarella instead of shredding it yourself.
Pre-cut pepperoni: Buy mini pepperoni slices to avoid cutting regular-sized ones.
Ready-made dough: Opt for refrigerated pizza dough to skip the dough-making process.
Boil water in advance: Start boiling the water with baking soda while you prepare the dough strips.
Line baking sheet: Use parchment paper on the baking sheet for easy cleanup.
Batch dipping: Dip multiple pretzels at once to save time.
Pizza Pretzels Recipe
Ingredients
Main Ingredients
- 1 can refrigerated pizza dough
- ¼ cup baking soda
- 1 egg, beaten
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices
- ¼ cup pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough and cut into strips.
- Twist strips into pretzel shapes.
- Boil 4 cups of water with baking soda.
- Dip pretzels in boiling water for 30 seconds.
- Place pretzels on a baking sheet.
- Brush with beaten egg.
- Sprinkle with mozzarella and pepperoni.
- Bake for 15 minutes.
- Serve with pizza sauce for dipping.
Nutritional Value
Keywords
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