Indulge in the ultimate comfort food with these cheesy breadsticks made from pizza dough. Perfect as a side dish or a snack, these breadsticks are easy to make and packed with flavor. The combination of garlic powder, dried oregano, and melted mozzarella cheese creates a mouthwatering treat that will have everyone reaching for more.
If you don't usually keep pizza dough at home, you can find it in the refrigerated section of most supermarkets. Look for fresh dough rather than pre-baked crusts for the best results. Mozzarella cheese is a common cheese, but make sure to get it shredded for easy melting. Garlic powder and dried oregano are pantry staples that add a burst of flavor to the breadsticks.
Ingredients for Cheesy Breadsticks Recipe Using Pizza Dough
Pizza dough: The base for our breadsticks, providing a chewy and delicious texture.
Mozzarella cheese: Adds a gooey, cheesy layer on top of the breadsticks.
Butter: Melted and brushed over the dough to add richness and help the seasonings stick.
Garlic powder: Provides a savory, aromatic flavor that complements the cheese.
Dried oregano: Adds a hint of earthy, herbal flavor to the breadsticks.
Technique Tip for This Recipe
For an extra crispy texture, try pre-baking the pizza dough for about 5 minutes before adding the butter and toppings. This helps to create a firmer base that can hold up better to the mozzarella cheese and ensures the breadsticks are perfectly crispy on the outside while remaining soft and cheesy on the inside.
Suggested Side Dishes
Alternative Ingredients
pizza dough - Substitute with frozen bread dough: Frozen bread dough can be thawed and used similarly to pizza dough, providing a similar texture and taste.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and offers a slightly sharper flavor, which can add a different but delicious twist to the breadsticks.
melted butter - Substitute with olive oil: Olive oil can be brushed on the dough to provide a rich flavor and help achieve a crispy texture.
garlic powder - Substitute with minced fresh garlic: Fresh garlic offers a more intense and aromatic flavor compared to garlic powder.
dried oregano - Substitute with dried basil: Dried basil provides a sweet and slightly peppery flavor that complements the other ingredients well.
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How to Store or Freeze Your Cheesy Breadsticks
Allow the cheesy breadsticks to cool completely before storing. This prevents condensation from forming, which can make them soggy.
Wrap the breadsticks tightly in aluminum foil or plastic wrap. This helps maintain their freshness and prevents them from drying out.
Place the wrapped breadsticks in an airtight container or a resealable plastic bag. This adds an extra layer of protection against air and moisture.
Store the container or bag in the refrigerator if you plan to consume the breadsticks within 3-4 days. This keeps them fresh and ready to enjoy.
For longer storage, consider freezing the breadsticks. Place the wrapped breadsticks in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the breadsticks to a resealable freezer bag or airtight container. Label the container with the date to keep track of their freshness.
When ready to enjoy, reheat the breadsticks directly from the freezer. Preheat your oven to 375°F (190°C) and bake for 10-15 minutes, or until heated through and crispy.
Alternatively, you can thaw the breadsticks in the refrigerator overnight before reheating. This ensures even warming and maintains their texture.
For a quick reheating option, use a microwave. Place the breadsticks on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Enhance the reheated breadsticks by brushing them with a bit of melted butter and sprinkling additional garlic powder or dried oregano before serving. This revives their flavor and aroma.
Enjoy the reheated breadsticks with your favorite soups, salads, or as a delightful side to any main course.
How to Reheat Leftovers
Oven Method
- Preheat your oven to 375°F (190°C).
- Place the leftover cheesy breadsticks on a baking sheet lined with parchment paper.
- Cover the breadsticks lightly with aluminum foil to prevent them from drying out.
- Bake for 10-12 minutes, or until the cheese is melted and the breadsticks are heated through.
- Remove the foil for the last 2 minutes of baking if you want a crispier texture.
Microwave Method
- Place the cheesy breadsticks on a microwave-safe plate.
- Cover them with a damp paper towel to keep them moist.
- Microwave on medium power for 30-45 seconds, checking to see if they are heated through.
- If not, continue to microwave in 15-second intervals until warm.
Skillet Method
- Heat a non-stick skillet over medium heat.
- Place the cheesy breadsticks in the skillet without overcrowding.
- Cover the skillet with a lid to help the cheese melt evenly.
- Heat for about 2-3 minutes on each side, or until the breadsticks are warmed through and the cheese is melted.
Air Fryer Method
- Preheat your air fryer to 350°F (175°C).
- Place the cheesy breadsticks in the air fryer basket in a single layer.
- Air fry for 3-5 minutes, or until the cheese is bubbly and the breadsticks are heated through.
- Check halfway through to ensure they are not overcooking.
Toaster Oven Method
- Preheat your toaster oven to 375°F (190°C).
- Place the cheesy breadsticks on the toaster oven tray.
- Heat for 5-7 minutes, or until the cheese is melted and the breadsticks are warmed through.
- For extra crispiness, use the broil setting for the last 1-2 minutes.
Best Tools for This Recipe
Oven: Used to bake the breadsticks at the specified temperature of 425°F (220°C).
Parchment paper: Lined on the baking sheet to prevent the dough from sticking and to make cleanup easier.
Baking sheet: A flat, rectangular metal pan used to hold the pizza dough while it bakes.
Rolling pin: Used to roll out the pizza dough to the desired thickness.
Pastry brush: Utilized to brush the melted butter evenly over the dough.
Measuring spoons: Used to measure the garlic powder and dried oregano accurately.
Cheese grater: If not using pre-shredded cheese, this tool is used to shred the mozzarella cheese.
Knife: Used to slice the baked cheesy bread into breadsticks.
Cooling rack: Allows the breadsticks to cool slightly after baking to prevent them from becoming soggy.
How to Save Time on Making Cheesy Breadsticks
Preheat the oven early: Start preheating your oven while you prepare the ingredients to save time.
Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.
Ready-made dough: Purchase pizza dough from the store instead of making it from scratch.
Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.
Line baking sheet: Use parchment paper to line your baking sheet for easy cleanup.
Use a pizza cutter: Slice the breadsticks with a pizza cutter for quick and even pieces.
Cheesy Breadsticks Recipe Using Pizza Dough
Ingredients
Main Ingredients
- 1 lb Pizza Dough
- 1 cup Shredded Mozzarella Cheese
- 2 tablespoon Butter melted
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a parchment-lined baking sheet.
- Brush the melted butter over the dough.
- Sprinkle the garlic powder and dried oregano evenly over the dough.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before slicing into breadsticks.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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