Everything Biscuits Recipe

Flour: The base of the biscuit dough, providing structure and texture.

Baking powder: A leavening agent that helps the biscuits rise and become fluffy.

Salt: Enhances the flavor of the biscuits.

Butter: Adds richness and flakiness to the biscuits.

Milk: Provides moisture to bring the dough together.

Everything seasoning: A flavorful blend of seeds and spices that adds a savory crunch to the biscuits.

When cutting in the cold butter for the biscuits, make sure to use a pastry cutter or two knives to achieve a texture that resembles coarse crumbs. This ensures that the butter is evenly distributed throughout the dough, creating flaky layers in the final product. If the butter starts to soften, pop the mixture into the refrigerator for a few minutes to keep it cold.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the biscuits denser.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can be used to achieve a similar texture.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor.

• cold butter - Substitute with margarine: Margarine can be used as a non-dairy alternative, though it may alter the flavor slightly.

• cold butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, adding a subtle coconut flavor.

• milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps create a tender crumb.

• milk - Substitute with almond milk: Almond milk is a good non-dairy alternative, though it may slightly change the flavor.

• everything seasoning - Substitute with sesame seeds and poppy seeds: These seeds can mimic the texture and some of the flavor of everything seasoning.

• everything seasoning - Substitute with garlic powder, onion flakes, and sea salt: This combination can replicate the savory elements of everything seasoning.

• Allow the biscuits to cool completely on a wire rack before storing. This prevents condensation from making them soggy.

• For short-term storage, place the biscuits in an airtight container or a resealable plastic bag. They will stay fresh at room temperature for up to 2 days.

• If you want to keep them longer, refrigerate the biscuits in an airtight container. They will remain good for up to a week. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.

• For freezing, arrange the biscuits in a single layer on a baking sheet and place them in the freezer until they are solid. This prevents them from sticking together.

• Once frozen, transfer the biscuits to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

• When ready to enjoy, thaw the biscuits at room temperature or reheat directly from the freezer. Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until they are warmed through and crispy.

• For an added touch, brush the reheated biscuits with melted butter and sprinkle a bit more everything seasoning before serving. This will enhance their flavor and give them a freshly baked feel.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover biscuits on a baking sheet.
  3. Lightly cover the biscuits with aluminum foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until they are warmed through.
  5. Remove the foil in the last 2-3 minutes to allow the tops to crisp up slightly.

• Microwave Method:

  1. Place a damp paper towel over the biscuits to keep them moist.
  2. Microwave on medium power for 20-30 seconds.
  3. Check if they are warm enough; if not, continue to heat in 10-second intervals.
  4. Be cautious not to overheat, as this can make the biscuits rubbery.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the biscuits on the toaster oven tray.
  3. Heat for about 8-10 minutes, checking halfway through to ensure they don’t overcook.
  4. For a crispier texture, you can toast them for an additional 2 minutes.

• Skillet Method:

  1. Preheat a skillet over medium-low heat.
  2. Lightly butter the skillet or use a non-stick spray.
  3. Place the biscuits in the skillet and cover with a lid.
  4. Heat for about 2-3 minutes on each side, or until warmed through and slightly crispy on the outside.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steaming basket over the pot.
  3. Arrange the biscuits in the steaming basket, ensuring they do not touch the water.
  4. Cover and steam for about 5-7 minutes, or until the biscuits are heated through and soft.

• Oven: Preheat to 425°F (220°C) to bake the biscuits.

• Mixing bowl: Combine the flour, baking powder, and salt.

• Pastry cutter: Cut in the cold butter until the mixture resembles coarse crumbs.

• Measuring cups: Measure out the flour, milk, and other ingredients accurately.

• Measuring spoons: Measure out the baking powder, salt, and everything seasoning.

• Baking sheet: Place the cut-out biscuits on this for baking.

• Rolling pin: Pat the dough to about ½ inch thickness.

• Biscuit cutter: Cut out the biscuits from the dough.

• Cooling rack: Allow the biscuits to cool after baking.

• Spatula: Transfer the biscuits from the baking sheet to the cooling rack.

• Flour sifter: Optional, to ensure the flour is lump-free before mixing.

• Knife: Cube the cold butter for easier incorporation into the flour mixture.

Pre-measure ingredients: Measure out flour, baking powder, and salt ahead of time to streamline the process.

Use a food processor: Quickly cut in the cold butter by pulsing it with the dry ingredients in a food processor.

Chill the dough: Prepare the dough in advance and chill it in the fridge. This makes it easier to handle and saves time when you’re ready to bake.

Preheat the oven early: Turn on the oven before you start mixing to ensure it’s at the right temperature when the biscuits are ready to bake.

Use a biscuit cutter: Speed up shaping by using a biscuit cutter for uniform biscuits.