Coffee Cake Recipe With Extra Crumb

All-purpose flour: The base for both the cake and the crumb topping, providing structure and texture.

Sugar: Adds sweetness to the cake batter.

Baking powder: Helps the cake rise and become fluffy.

Baking soda: Works with the buttermilk to leaven the cake.

Salt: Enhances the flavors of the other ingredients.

Buttermilk: Adds moisture and a slight tang to the cake.

Unsalted butter: Adds richness and moisture to both the cake and the crumb topping.

Eggs: Bind the ingredients together and add structure.

Brown sugar: Adds sweetness and a hint of molasses flavor to the crumb topping.

Cinnamon: Adds warmth and spice to the crumb topping.

When preparing the crumb topping, ensure the butter is fully melted and slightly cooled before mixing it with the brown sugar, flour, and cinnamon. This will help create a more cohesive and clumpy texture, resulting in a deliciously crunchy topping.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• baking soda - Substitute with baking powder: Use 3 teaspoon of baking powder for each teaspoon of baking soda, but omit any acidic ingredients.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.

• buttermilk - Substitute with milk and lemon juice: Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a similar texture and adds a subtle coconut flavor.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoon of water for each egg to create a vegan alternative.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and a hint of maple flavor.

• all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a moist, dense texture with a nutty flavor.

• unsalted butter - Substitute with ghee: Ghee has a higher smoke point and a richer, nuttier flavor compared to butter.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that complements baked goods similarly to cinnamon.

• Allow the coffee cake to cool completely at room temperature before storing. This helps prevent condensation, which can make the crumb topping soggy.

• For short-term storage, wrap the coffee cake tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container. Store at room temperature for up to 2 days.

• If you prefer to refrigerate, wrap the coffee cake as mentioned above and place it in the refrigerator. It will stay fresh for up to a week. Remember, refrigeration can sometimes dry out the cake, so ensure it's well-wrapped.

• To freeze, first, cut the coffee cake into individual servings. This makes it easier to thaw only what you need. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date for reference.

• When ready to enjoy, thaw the coffee cake in the refrigerator overnight or at room temperature for a few hours. For a quicker option, use the microwave on a low setting, checking frequently to avoid overheating.

• To refresh the crumb topping, you can place the thawed coffee cake in a preheated oven at 300°F (150°C) for about 10 minutes. This will help restore some of the original texture and warmth.

• If you notice any signs of spoilage, such as an off smell or mold, discard the coffee cake immediately.

• Preheat your oven to 350°F (175°C). Place the leftover coffee cake on a baking sheet and cover it loosely with aluminum foil to prevent the crumb topping from burning. Heat for about 10-15 minutes, or until warmed through. This method helps retain the cake's original texture and flavor.

• For a quick reheat, use a microwave. Place a slice of coffee cake on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat on medium power for 20-30 seconds. Be cautious not to overheat, as this can make the cake rubbery.

• If you have an air fryer, preheat it to 320°F (160°C). Place the coffee cake inside and heat for 3-5 minutes. This method is great for maintaining the crumb topping's crunchiness while warming the cake evenly.

• To reheat on the stovetop, use a non-stick skillet over low heat. Place the coffee cake slice in the skillet and cover it with a lid. Heat for 5-7 minutes, flipping halfway through. This method is ideal for a single serving and keeps the cake moist.

• For a toaster oven, preheat to 325°F (165°C). Place the coffee cake on a piece of parchment paper or directly on the rack. Heat for 8-10 minutes, checking frequently to avoid over-browning the crumb topping.

• Oven: Preheat to 350°F (175°C) to bake the coffee cake.

• Baking pan: Use a 9x13 inch pan, greased and floured, to hold the batter.

• Mixing bowl: Combine dry ingredients like flour, sugar, baking powder, baking soda, and salt.

• Mixing bowl: Mix wet ingredients like buttermilk, melted butter, and eggs until smooth.

• Mixing bowl: Prepare the crumb topping by mixing brown sugar, flour, melted butter, and cinnamon.

• Whisk: Blend the dry ingredients together evenly.

• Whisk: Mix the wet ingredients until smooth.

• Spatula: Pour and spread the batter evenly into the baking pan.

• Measuring cups: Measure out ingredients like flour, sugar, buttermilk, and butter accurately.

• Measuring spoons: Measure smaller quantities like baking powder, baking soda, salt, and cinnamon.

• Toothpick: Check the doneness of the cake by inserting it into the center; it should come out clean.

• Cooling rack: Allow the cake to cool before serving.

Prepare ingredients in advance: Measure out all ingredients and have them ready before you start. This will streamline the baking process.

Use a stand mixer: A stand mixer can save time and effort when mixing the batter and crumb topping.

Preheat the oven early: Turn on your oven before you start mixing to ensure it's at the right temperature when you're ready to bake.

Melt butter in the microwave: Use the microwave to quickly melt the butter instead of waiting for it to soften at room temperature.

Clean as you go: Wash dishes and utensils while the cake is baking to save time on cleanup later.