Crumb Cake Donuts Recipe

All-purpose flour: The base for both the donut batter and the crumb topping, providing structure and texture.

Granulated sugar: Adds sweetness to the donut batter.

Baking powder: Helps the donuts rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Milk: Adds moisture and richness to the batter.

Eggs: Bind the ingredients together and add structure.

Unsalted butter: Adds richness and flavor to both the batter and the crumb topping.

Brown sugar: Adds a deeper, caramel-like sweetness to the crumb topping.

Cinnamon: Adds warmth and spice to the crumb topping.

When preparing the crumb topping, ensure the butter is fully melted and slightly cooled before mixing it with the brown sugar, flour, and cinnamon. This will help the mixture to combine evenly and create a perfect crumbly texture. Additionally, when sprinkling the topping over the batter, try to distribute it as evenly as possible to ensure each donut gets a good amount of the delicious crumb.

• all-purpose flour - Substitute with whole wheat flour: Adds a nutty flavor and increases fiber content, though it may make the donuts denser.

• granulated sugar - Substitute with coconut sugar: Provides a caramel-like flavor and has a lower glycemic index.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder needed.

• salt - Substitute with sea salt: Offers a slightly different mineral content and flavor profile.

• milk - Substitute with almond milk: A dairy-free alternative that works well in baking.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg for a vegan option.

• unsalted butter - Substitute with coconut oil: Provides a subtle coconut flavor and is a good dairy-free alternative.

• brown sugar - Substitute with maple syrup: Adds a rich, natural sweetness and a hint of maple flavor.

• all-purpose flour - Substitute with oat flour: Adds a slightly sweet, nutty flavor and is gluten-free if using certified gluten-free oats.

• unsalted butter - Substitute with ghee: Clarified butter that adds a rich, nutty flavor and is lactose-free.

• cinnamon - Substitute with nutmeg: Provides a warm, spicy flavor, though it is more pungent, so use sparingly.

• Allow the crumb cake donuts to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled donuts in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
• For freezing, individually wrap each donut in plastic wrap. This helps maintain their freshness and prevents freezer burn.
• After wrapping, place the donuts in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, thaw the donuts at room temperature for about an hour. For a warm treat, reheat in the oven at 350°F (175°C) for 5-10 minutes.
• Avoid microwaving as it can make the crumb topping lose its delightful crunch.

• Preheat your oven to 350°F (175°C). Place the leftover crumb cake donuts on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent the crumb topping from burning. Heat for about 10 minutes or until warmed through. This method helps maintain the donuts' texture and keeps the crumb topping crispy.

• If you prefer a quicker method, use a microwave. Place a donut on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious as the crumb topping might become slightly soggy.

• For a more even reheating, consider using a toaster oven. Set it to 350°F (175°C) and place the donuts directly on the rack or on a small baking tray. Heat for about 5-7 minutes. This method ensures the donuts are heated evenly and the crumb topping remains crunchy.

• If you have an air fryer, preheat it to 320°F (160°C). Place the donuts in the basket, making sure they don't overlap. Heat for 3-5 minutes, checking halfway through to ensure they don't overheat. This method is quick and helps retain the donuts' texture and the crumb topping's crispiness.

• For a stovetop method, use a non-stick skillet over low heat. Place the donuts in the skillet and cover with a lid to trap the heat. Warm for about 2-3 minutes on each side. This method is gentle and helps keep the donuts moist while warming them through.

• Oven: Preheat to 350°F (175°C) to bake the donuts.

• Donut pan: Used to shape and bake the donut batter.

• Mixing bowl: Needed to combine the dry ingredients.

• Mixing bowl: Another one to mix the wet ingredients.

• Whisk: Used to blend the dry ingredients together.

• Whisk: Another one to mix the wet ingredients.

• Measuring cups: To measure out the flour, sugar, milk, and other ingredients accurately.

• Measuring spoons: To measure out the baking powder, salt, and cinnamon.

• Spatula: Useful for combining the wet and dry ingredients without overmixing.

• Small bowl: Needed to mix the crumb topping ingredients.

• Toothpick: To check if the donuts are baked through.

• Cooling rack: To let the donuts cool down before serving.

Pre-measure ingredients: Measure all ingredients before starting to save time during preparation.

Use a mixer: Use an electric mixer to quickly combine wet and dry ingredients.

Prepare crumb topping in advance: Make the crumb topping ahead of time and store it in the fridge.

Use a piping bag: Fill a piping bag with the batter to easily and quickly fill the donut pan.

Double the recipe: Double the recipe and freeze extra donuts for a quick treat later.