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coffee-cake-recipe-with-extra-crumb

Coffee Cake Recipe With Extra Crumb

A delicious coffee cake with an extra crumbly topping, perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup unsalted butter, melted
  • 2 large eggs

Crumb Topping

  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add the buttermilk, melted butter, and eggs. Mix until smooth.
  4. Pour the batter into the prepared baking pan.
  5. In another bowl, mix together the brown sugar, flour, melted butter, and cinnamon for the crumb topping.
  6. Sprinkle the crumb topping evenly over the batter.
  7. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Coffee Cake
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