Cinnamon Sugar Popcorn Recipe

Popcorn kernels: These are the raw, unpopped seeds that will transform into fluffy popcorn when heated.

Granulated sugar: This fine sugar will add sweetness to the popcorn.

Ground cinnamon: This spice provides a warm, aromatic flavor that pairs perfectly with sugar.

Melted butter: This will help the cinnamon sugar mixture stick to the popcorn and add a rich taste.

Salt: A small amount of salt will balance the sweetness and enhance the overall flavor.

To ensure even coating of the cinnamon and sugar mixture on the popcorn, use a large mixing bowl with a lid. After pouring the melted butter over the popcorn, cover the bowl with the lid and shake vigorously. This method helps distribute the butter evenly before adding the cinnamon sugar mixture. Repeat the shaking process after sprinkling the cinnamon sugar to achieve a uniform coating.

• popcorn kernels - Substitute with puffed rice: Puffed rice can provide a similar light and airy texture, though it won't have the same crunch as popcorn.

• popcorn kernels - Substitute with rice cakes: Crushed rice cakes can mimic the crunch of popcorn and can be flavored similarly.

• granulated sugar - Substitute with brown sugar: Brown sugar adds a deeper, caramel-like flavor that pairs well with cinnamon.

• granulated sugar - Substitute with honey: Honey can be used for a natural sweetness, though it will make the popcorn slightly sticky.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can complement the sweetness of the sugar.

• melted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat alternative.

• melted butter - Substitute with olive oil: Olive oil can be used for a savory twist, though it will change the flavor profile slightly.

• salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor and often contains additional minerals.

• salt - Substitute with kosher salt: Kosher salt has larger flakes, which can provide a different texture and a more subtle saltiness.

• Allow the popcorn to cool completely before storing. This prevents condensation, which can make the popcorn soggy.
• Use an airtight container to keep the popcorn fresh. Mason jars, resealable plastic bags, or plastic containers with tight-fitting lids work well.
• Store the popcorn in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• If you want to freeze the popcorn, place it in a freezer-safe, airtight container. This helps maintain its crispiness.
• Label the container with the date to keep track of freshness. Popcorn can be stored in the freezer for up to 2 months.
• When ready to enjoy, allow the popcorn to come to room temperature. This helps restore its original texture.
• For an extra crunch, you can reheat the popcorn in a preheated oven at 250°F (120°C) for about 5-10 minutes. Spread it out on a baking sheet to ensure even heating.
• Avoid storing popcorn with strong-smelling foods, as it can absorb odors easily.
• If the popcorn loses its crispiness, you can refresh it by placing it in a paper bag and microwaving it for 10-15 seconds.

• Preheat your oven to 250°F (120°C). Spread the cinnamon sugar popcorn evenly on a baking sheet. Bake for about 10 minutes, stirring halfway through, until the popcorn is warm and crispy again.

• Use a microwave-safe bowl to reheat the popcorn. Cover the bowl loosely with a microwave-safe lid or a paper towel. Microwave on medium power for 20-30 seconds, then check and stir. Repeat if necessary until the popcorn is warm.

• For a stovetop method, place the popcorn in a large skillet over low heat. Stir continuously for about 5 minutes or until the popcorn is warmed through. Be careful not to burn the sugar coating.

• If you have an air fryer, set it to 300°F (150°C). Place the popcorn in the basket and heat for 2-3 minutes, shaking the basket halfway through to ensure even heating.

• Large pot: A spacious pot is essential for popping the popcorn kernels evenly without overcrowding.

• Lid: The lid is necessary to cover the pot while the kernels pop, preventing them from escaping.

• Mixing bowl: A mixing bowl is used to combine the sugar and cinnamon, as well as to toss the popcorn with the melted butter and cinnamon sugar mixture.

• Measuring cups: These are used to measure out the popcorn kernels, sugar, and melted butter accurately.

• Measuring spoons: These are used to measure the ground cinnamon and salt precisely.

• Wooden spoon or spatula: Useful for stirring and tossing the popcorn to ensure it is evenly coated with butter and the cinnamon sugar mixture.

• Microwave-safe bowl or small saucepan: This is used to melt the butter before pouring it over the popcorn.

• Serving bowl: A large bowl to serve the finished cinnamon sugar popcorn.

Pre-measure ingredients: Measure out popcorn kernels, sugar, cinnamon, butter, and salt before starting to streamline the process.

Use microwave popcorn: Opt for microwave popcorn instead of stovetop to save time on popping.

Melt butter in advance: Melt the butter while the popcorn is popping to speed up the process.

Mix spices ahead: Combine sugar and cinnamon in a bowl before popping the popcorn.

Use a large bowl: Toss the popcorn in a large bowl to ensure even coating quickly.