This delightful cinnamon sugar puppy chow recipe is a sweet and crunchy treat that's perfect for any occasion. It's easy to make and combines the irresistible flavors of white chocolate, cinnamon, and sugar with the satisfying crunch of rice chex cereal. Whether you're hosting a party or just craving a sweet snack, this recipe is sure to be a hit.
Most of the ingredients for this recipe are commonly found in your pantry. However, you might need to pick up rice chex cereal and white chocolate chips if you don't already have them. These can be found in the cereal and baking aisles of your local supermarket, respectively.
Ingredients for Cinnamon Sugar Puppy Chow Recipe
Rice chex cereal: A light and crispy cereal that forms the base of this recipe.
White chocolate chips: These add a creamy sweetness that pairs perfectly with the cinnamon sugar coating.
Butter: Helps to melt the white chocolate and coat the cereal evenly.
Granulated sugar: Adds sweetness and helps the cinnamon stick to the cereal.
Ground cinnamon: Provides a warm, spicy flavor that complements the sweetness of the sugar and white chocolate.
Technique Tip for This Recipe
When melting white chocolate chips and butter together, use a microwave-safe bowl and heat in short intervals of 15-20 seconds, stirring in between each interval. This prevents the chocolate from burning and ensures a smooth, even consistency.
Suggested Side Dishes
Alternative Ingredients
rice chex cereal - Substitute with corn chex cereal: Corn chex cereal has a similar texture and crunch, making it a suitable alternative.
white chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips provide a different but still sweet and creamy flavor.
melted butter - Substitute with coconut oil: Coconut oil can provide a similar consistency and adds a subtle coconut flavor.
granulated sugar - Substitute with powdered sugar: Powdered sugar can coat the cereal well and dissolve easily, giving a smooth texture.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a more complex flavor profile.
Other Alternative Recipes Similar to This
How To Store / Freeze This Recipe
- Allow the puppy chow to cool completely before storing. This ensures that the white chocolate coating hardens properly, preventing clumping.
- Transfer the cooled cereal mix into an airtight container. This helps maintain its crispiness and keeps it fresh.
- Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard works perfectly.
- For longer storage, consider using resealable plastic bags. Squeeze out as much air as possible before sealing to keep the puppy chow fresh.
- If you prefer to freeze it, place the puppy chow in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
- When ready to enjoy, simply let the puppy chow thaw at room temperature for about 15-20 minutes. This will bring back its delightful crunch.
- Avoid storing the puppy chow in the refrigerator, as the moisture can make it soggy and less enjoyable.
- For an extra touch, consider adding a small packet of silica gel to the storage container. This helps absorb any excess moisture, keeping the puppy chow perfectly crisp.
How To Reheat Leftovers
Preheat your oven to 250°F (120°C). Spread the cinnamon sugar puppy chow evenly on a baking sheet lined with parchment paper. Bake for about 10 minutes, stirring halfway through to ensure even heating. Let it cool before enjoying.
If you prefer using a microwave, place the puppy chow in a microwave-safe bowl. Heat it in 20-second intervals, stirring in between, until it reaches your desired warmth. Be cautious not to overheat, as the white chocolate can melt too much and make the mix sticky.
For a quick stovetop method, use a non-stick skillet over low heat. Add the puppy chow and stir continuously for about 3-5 minutes until it's warmed through. This method helps maintain the crunchiness while evenly distributing the heat.
If you have an air fryer, set it to 250°F (120°C). Place the puppy chow in the basket in a single layer. Heat for about 5 minutes, shaking the basket halfway through to ensure even warming. This method keeps the cereal crispy and delicious.
For those who enjoy a bit of a chilled treat, you can also enjoy the puppy chow straight from the refrigerator. It won't be warm, but the coolness can add a refreshing twist to the sweet and crunchy snack.
Best Tools for This Recipe
Large mixing bowl: To hold and mix the rice chex cereal with the melted white chocolate and butter mixture.
Microwave-safe bowl: To melt the white chocolate chips and butter together safely in the microwave.
Spatula: To stir and evenly coat the cereal with the melted mixture.
Separate bowl: To mix the granulated sugar and ground cinnamon together.
Measuring cups: To measure out the rice chex cereal, white chocolate chips, butter, granulated sugar, and ground cinnamon accurately.
Microwave: To melt the white chocolate chips and butter.
Spoon: To sprinkle the cinnamon sugar mixture over the coated cereal.
Baking sheet: To spread out the coated cereal and let it cool evenly.
How to Save Time on Making This Recipe
Melt together: Melt white chocolate chips and butter together in the microwave to save time.
Use a large bowl: Use a large mixing bowl to easily coat the cereal evenly without making a mess.
Pre-mix sugar and cinnamon: Pre-mix the granulated sugar and ground cinnamon in a separate bowl to quickly sprinkle over the coated cereal.
Cool on parchment: Spread the coated rice chex cereal on parchment paper to cool faster and prevent sticking.
Batch process: Prepare multiple batches at once to save time for future snacking.
Cinnamon Sugar Puppy Chow Recipe
Ingredients
Main Ingredients
- 9 cups Rice Chex cereal
- 1 cup White chocolate chips
- ¼ cup Butter melted
- ½ cup Granulated sugar
- ½ cup Ground cinnamon
Instructions
- 1. In a large mixing bowl, add Rice Chex cereal.
- 2. In a microwave-safe bowl, melt white chocolate chips and butter together until smooth.
- 3. Pour the melted mixture over the cereal and stir until evenly coated.
- 4. In a separate bowl, mix granulated sugar and ground cinnamon together.
- 5. Sprinkle the cinnamon sugar mixture over the coated cereal and toss to coat evenly.
- 6. Let it cool and enjoy!
Nutritional Value
Keywords
Check out these recipes too!
- Creamy Chicken and Wild Rice Soup Recipe1 Hours
- Cabbage Bacon Soup Recipe45 Minutes
- Butternut Squash Lentil Soup Recipe1 Hours
- Spicy Black Bean Soup Recipe45 Minutes
- Tomato Basil Puff Pastry Tart Recipe40 Minutes
- Pulled Pork Nachos Recipe45 Minutes
- Pear Blue Cheese Crostini Recipe20 Minutes
- Greek Salad Skewers Recipe15 Minutes
- Crispy Baked Zucchini Fries Recipe40 Minutes
- Mixed Berry French Toast Casserole Recipe1 Hours
- Berry Smoothie Bowl Recipe10 Minutes
- Mango Pudding Recipe20 Minutes
Leave a Reply