This cinnamon sugar coffee cake is a delightful treat that pairs perfectly with your morning coffee or as an afternoon snack. With its moist and tender crumb, topped with a sweet and crunchy cinnamon sugar layer, this cake is sure to become a family favorite. It's simple to make and brings a warm, comforting aroma to your kitchen.
Most of the ingredients for this cinnamon sugar coffee cake are common pantry staples. However, if you don't usually keep cinnamon or vanilla extract on hand, you might need to pick these up at the supermarket. Cinnamon adds a warm, spicy flavor, while vanilla extract enhances the overall sweetness and depth of the cake.
Ingredients For Cinnamon Sugar Coffee Cake Recipe
All-purpose flour: The base of the cake, providing structure and texture.
Sugar: Adds sweetness to the cake and the topping.
Butter: Adds richness and moisture to the cake.
Milk: Helps to create a smooth batter and adds moisture.
Baking powder: Leavens the cake, making it rise and become fluffy.
Vanilla extract: Enhances the flavor of the cake.
Salt: Balances the sweetness and enhances the flavors.
Cinnamon: Provides a warm, spicy flavor for the topping.
Technique Tip for This Recipe
When mixing the butter into the batter, ensure it is softened to room temperature. This allows it to incorporate more smoothly, resulting in a more even texture for your coffee cake. If the butter is too cold, it can create lumps, and if it's too melted, it can affect the baking process.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, making it a healthier option.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.
butter, softened - Substitute with coconut oil: Coconut oil provides a similar texture and adds a hint of coconut flavor.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar for each teaspoon of baking powder.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral flavor.
sugar - Substitute with maple syrup: Maple syrup adds a rich, complex sweetness and can be used in a 1:1 ratio.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can complement the other ingredients.
butter, melted - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor, making it a good alternative to melted butter.
Other Alternative Recipes Similar to This Coffee Cake
How To Store / Freeze Your Coffee Cake
Allow the cinnamon sugar coffee cake to cool completely before storing. This prevents condensation from forming, which can make the cake soggy.
Wrap the cake tightly in plastic wrap or aluminum foil. Ensure there are no gaps to keep the cake fresh and prevent it from drying out.
Place the wrapped cake in an airtight container. This adds an extra layer of protection against air and moisture.
Store the container at room temperature if you plan to consume the cake within 2-3 days. For longer storage, place the container in the refrigerator, where the cake will stay fresh for up to a week.
For freezing, first wrap the cake in plastic wrap and then in a layer of aluminum foil. This double wrapping helps prevent freezer burn.
Label the wrapped cake with the date to keep track of its freshness. Frozen cinnamon sugar coffee cake can be stored for up to 3 months.
When ready to enjoy, thaw the cake in the refrigerator overnight. For a quicker option, let it sit at room temperature for a few hours.
To refresh the cake, warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore its original texture and flavor.
If you prefer individual servings, slice the cake before freezing. Wrap each slice in plastic wrap and then place them in a freezer bag. This way, you can thaw and enjoy single portions without defrosting the entire cake.
How To Reheat Leftovers
For a quick and easy method, use the microwave. Place a slice of the cinnamon sugar coffee cake on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals until heated through.
If you prefer a slightly crispier texture, the oven is your best bet. Preheat your oven to 350°F (175°C). Wrap the coffee cake in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed to your liking.
For a balanced approach, consider using a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the coffee cake on a piece of aluminum foil or a small baking tray. Heat for 5-10 minutes, checking frequently to ensure it doesn't overcook.
If you have an air fryer, this can also be a fantastic option. Preheat the air fryer to 320°F (160°C). Place the coffee cake in the basket and heat for 3-5 minutes. This method will give you a warm interior with a slightly crispy exterior.
For a stovetop method, use a skillet. Heat a non-stick skillet over low heat. Place the coffee cake slice in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method can give a nice, slightly toasted edge to the cake.
Essential Tools for This Recipe
Oven: Used to bake the coffee cake at the specified temperature of 350°F (175°C).
Mixing bowl: Used to combine the dry ingredients and later mix in the wet ingredients to form the batter.
Measuring cups: Essential for accurately measuring the flour, sugar, milk, and butter.
Measuring spoons: Used to measure smaller quantities like baking powder, vanilla extract, salt, and cinnamon.
Electric mixer: Helps to mix the batter until smooth, ensuring all ingredients are well combined.
Baking pan: The container in which the batter is poured and baked.
Spatula: Useful for scraping down the sides of the mixing bowl and ensuring all batter is transferred to the baking pan.
Small bowl: Used to mix the cinnamon and sugar for the topping.
Whisk: Helps to mix the cinnamon and sugar evenly.
Pastry brush: Used to drizzle the melted butter over the cinnamon sugar topping.
Toothpick: Used to check if the cake is done by inserting it into the center and seeing if it comes out clean.
How to Save Time on This Recipe
Pre-measure ingredients: Measure all ingredients before starting to save time during preparation.
Use a stand mixer: A stand mixer can quickly combine butter, sugar, and other ingredients for a smooth batter.
Prepare the pan: Grease your baking pan ahead of time to streamline the process.
Combine dry ingredients first: Mixing flour, sugar, baking powder, and salt together before adding wet ingredients ensures even distribution.
Make topping in advance: Mix the cinnamon and sugar topping ahead of time to sprinkle quickly over the batter.
Melt butter in microwave: Use a microwave to melt the butter for the topping to save time.
Cinnamon Sugar Coffee Cake
Ingredients
Cake
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup butter, softened
- 1 cup milk
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Topping
- 0.5 cup sugar
- 2 teaspoon cinnamon
- 0.25 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add butter, milk, and vanilla extract. Mix until smooth.
- Pour the batter into a greased baking pan.
- In a separate bowl, mix sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture over the batter.
- Drizzle melted butter over the topping.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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