Cherry clafoutis is a classic French dessert that combines the sweet and tart flavors of cherries with a custard-like batter. This delightful treat is perfect for any occasion, whether it's a casual family dinner or a special gathering. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for anyone looking to impress with minimal effort.
Most of the ingredients for this cherry clafoutis recipe are common pantry staples. However, you may need to make a special trip to the supermarket for fresh cherries. Ensure they are ripe and juicy for the best results. Additionally, vanilla extract is essential for adding a rich, aromatic flavor to the batter.
Ingredients for Cherry Clafoutis Recipe
Flour: Provides the structure for the batter.
Sugar: Adds sweetness to the dessert.
Salt: Enhances the overall flavor.
Eggs: Binds the ingredients together and adds richness.
Milk: Creates a smooth, creamy texture.
Vanilla extract: Adds a fragrant, sweet flavor.
Cherries: The star ingredient, providing a burst of tartness and sweetness.
Butter: Used to grease the baking dish and adds a rich flavor.
Technique Tip for This Recipe
When making clafoutis, ensure that the cherries are evenly distributed in the baking dish to achieve a uniform texture and flavor in every bite. Additionally, whisk the batter thoroughly to avoid any lumps, which can affect the final consistency of the dessert.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with almond flour: Almond flour provides a slightly nutty flavor and is gluten-free, making it suitable for those with gluten sensitivities.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture and flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a more complex flavor profile.
eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water per egg) are a vegan alternative that helps bind the ingredients together.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may slightly change the flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that pairs well with cherries.
cherries - Substitute with blueberries: Blueberries provide a similar texture and sweetness, making them a good alternative if cherries are unavailable.
butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor and works well in baking.
Other Alternative Recipes Similar to This Dessert
How To Store / Freeze This Dessert
- Allow the cherry clafoutis to cool completely at room temperature before storing. This prevents condensation from forming, which can make the dessert soggy.
- Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, you can transfer individual portions into airtight containers.
- Store the clafoutis in the refrigerator. It will keep well for up to 3 days, maintaining its delightful texture and flavor.
- For longer storage, consider freezing. Wrap the entire dish or individual servings in plastic wrap, then place in a freezer-safe bag or container. This double layer helps prevent freezer burn.
- When ready to enjoy, thaw the clafoutis in the refrigerator overnight. This gradual thawing preserves the dessert's integrity.
- To reheat, preheat your oven to 325°F (165°C). Place the clafoutis in an oven-safe dish and cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.
- For a quicker option, you can microwave individual portions. Place a piece on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
- Always serve the cherry clafoutis slightly warm or at room temperature for the best taste experience. A dusting of powdered sugar or a dollop of whipped cream can elevate the flavors even more.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cherry clafoutis in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and warm it for about 10-15 minutes. This method helps maintain the dessert's delightful texture.
Use a microwave for a quicker option. Place a slice of cherry clafoutis on a microwave-safe plate, cover it with a microwave-safe lid or another plate to trap moisture, and heat on medium power for 30-60 seconds. Be cautious not to overheat, as this can make the clafoutis rubbery.
For a stovetop method, place a non-stick skillet over low heat. Add a small amount of butter to the pan and let it melt. Place a slice of cherry clafoutis in the skillet, cover with a lid, and heat for about 3-5 minutes, flipping halfway through. This method can give the clafoutis a slightly crispy edge while keeping the inside soft.
If you have an air fryer, preheat it to 300°F (150°C). Place the cherry clafoutis in the air fryer basket, ensuring it’s not overcrowded. Heat for about 5-7 minutes, checking halfway through to ensure it’s warming evenly. This method can help retain a nice texture without drying out the dessert.
For a toaster oven, preheat to 300°F (150°C). Place the cherry clafoutis on a piece of parchment paper or a small baking tray. Heat for about 10 minutes, checking occasionally to ensure it doesn’t overcook. This method is convenient and effective for small portions.
Best Tools for This Recipe
Oven: Used to preheat and bake the clafoutis at 350°F (175°C).
Mixing bowl: Used to whisk together the flour, sugar, salt, eggs, milk, and vanilla extract.
Whisk: Essential for mixing the ingredients until smooth.
Baking dish: Buttered and used to spread the cherries and pour the batter over them.
Measuring cups: Used to measure out the flour, sugar, and milk accurately.
Measuring spoons: Used to measure the vanilla extract and salt.
Spatula: Helpful for spreading the melted butter in the baking dish.
Cherry pitter: Used to pit the cherries before adding them to the baking dish.
Cooling rack: Used to let the clafoutis cool slightly before serving.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the cooking process.
Use a blender: Blend the batter ingredients in a blender for a smoother mix and quicker preparation.
Pit cherries in advance: Pit the cherries the night before to save time on the day of baking.
Melt butter in microwave: Use the microwave to quickly melt the butter instead of using a stovetop.
Preheat oven early: Start preheating your oven before you begin mixing ingredients to ensure it's ready when you are.
Cherry Clafoutis
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 pinch salt
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups cherries, pitted
- 2 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, and salt.
- Add the eggs, milk, and vanilla extract. Whisk until smooth.
- Butter a baking dish and spread the cherries evenly in the dish.
- Pour the batter over the cherries.
- Bake for 45 minutes or until golden brown and set.
- Let it cool slightly before serving. Enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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