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cherry-clafoutis-recipe

Cherry Clafoutis

A classic French dessert with cherries baked in a custard-like batter.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 pinch salt
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups cherries, pitted
  • 2 tablespoon butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, and salt.
  3. Add the eggs, milk, and vanilla extract. Whisk until smooth.
  4. Butter a baking dish and spread the cherries evenly in the dish.
  5. Pour the batter over the cherries.
  6. Bake for 45 minutes or until golden brown and set.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cherry Clafoutis
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