Cherry Almond Crisp Recipe

Cherries: Fresh, pitted cherries provide the sweet and tart base for the crisp.

Sugar: Regular granulated sugar sweetens the cherry filling.

Cornstarch: Helps to thicken the cherry mixture, ensuring it isn't too runny.

Rolled oats: Adds a hearty texture to the crisp topping.

Sliced almonds: Contributes a nutty flavor and crunchy texture to the topping.

Brown sugar: Adds a rich, caramel-like sweetness to the topping.

Flour: Helps bind the topping ingredients together.

Butter: Melted butter brings richness and helps create the crumbly texture of the topping.

To achieve a perfectly balanced crisp topping, ensure that the butter is fully melted and evenly mixed with the oats, almonds, brown sugar, and flour. This will create a uniform, crumbly texture that bakes to a golden brown. Additionally, when combining the cherries with the sugar and cornstarch, make sure the cherries are well-coated to help thicken the fruit filling as it bakes, resulting in a luscious, bubbly base.

• pitted cherries - Substitute with pitted plums: Plums have a similar texture and sweetness, making them a good alternative.

• pitted cherries - Substitute with mixed berries: Mixed berries can provide a similar tartness and sweetness, adding a variety of flavors.

• sugar - Substitute with honey: Honey can provide the necessary sweetness and adds a unique flavor.

• sugar - Substitute with maple syrup: Maple syrup offers a natural sweetness and a distinct flavor profile.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to thicken the fruit mixture.

• cornstarch - Substitute with tapioca starch: Tapioca starch is another effective thickening agent.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good gluten-free option.

• rolled oats - Substitute with crushed cornflakes: Crushed cornflakes can add a similar crunch to the topping.

• sliced almonds - Substitute with chopped walnuts: Walnuts offer a similar crunch and nutty flavor.

• sliced almonds - Substitute with sunflower seeds: Sunflower seeds provide a similar texture and are a good nut-free option.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a slight caramel flavor.

• brown sugar - Substitute with date sugar: Date sugar is a natural sweetener with a rich flavor.

• flour - Substitute with almond flour: Almond flour can provide a similar texture and is gluten-free.

• flour - Substitute with coconut flour: Coconut flour is another gluten-free option with a unique flavor.

• melted butter - Substitute with coconut oil: Coconut oil can provide a similar texture and adds a subtle coconut flavor.

• melted butter - Substitute with melted margarine: Margarine can be used as a dairy-free alternative to butter.

• Allow the cherry almond crisp to cool completely before storing. This helps prevent condensation, which can make the topping soggy.

• Transfer the dessert to an airtight container. If you don't have one large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.

• Store the cherry almond crisp in the refrigerator for up to 4 days. The cool temperature helps maintain the freshness of the cherries and the crispness of the topping.

• For longer storage, consider freezing. Wrap the cherry almond crisp tightly with plastic wrap, then cover with aluminum foil to prevent freezer burn.

• Label the container with the date to keep track of its freshness. The dessert can be frozen for up to 3 months.

• When ready to enjoy, thaw the cherry almond crisp in the refrigerator overnight. This gradual thawing helps maintain the texture of the cherries and the crisp topping.

• Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help restore the crispness of the topping.

• For a quicker option, you can microwave individual portions. Place a serving in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• Preheat your oven to 350°F (175°C). Place the cherry almond crisp in an oven-safe dish, cover it with aluminum foil to prevent the topping from burning, and bake for about 15-20 minutes or until it is heated through. This method helps maintain the crispiness of the oats and almonds topping.

• For a quicker option, use the microwave. Place a portion of the cherry almond crisp in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious, as the sugar and cherries can become very hot.

• If you have an air fryer, preheat it to 350°F (175°C). Place the cherry almond crisp in an air fryer-safe dish and heat for about 5-7 minutes. This method can help retain the crispiness of the topping while reheating the cherry filling.

• For stovetop reheating, place the cherry almond crisp in a skillet over low heat. Cover the skillet and heat for about 5-10 minutes, stirring occasionally to ensure even heating. This method can help maintain the texture of the crisp while warming it through.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the cherry almond crisp in a toaster oven-safe dish and heat for about 10-15 minutes. This method is great for small portions and helps keep the topping crunchy.

• Oven: Used to bake the cherry almond crisp at a consistent temperature of 350°F (175°C).

• Mixing bowl: Essential for combining the cherries, sugar, and cornstarch, as well as mixing the oats, almonds, brown sugar, and flour.

• Baking dish: The vessel in which the cherry mixture and the oat-almond topping are baked.

• Measuring cups: Used to measure out the ingredients like sugar, oats, almonds, brown sugar, and flour accurately.

• Measuring spoons: Necessary for measuring smaller quantities like the cornstarch.

• Spatula: Useful for stirring the melted butter into the oat-almond mixture until it becomes crumbly.

• Knife: Handy for pitting the cherries if they are not pre-pitted.

• Cutting board: Provides a safe surface for pitting and preparing the cherries.

• Oven mitts: Protect your hands when placing the baking dish in the oven and removing it once the crisp is done.

• Cooling rack: Allows the cherry almond crisp to cool slightly before serving.

Prepare ingredients in advance: Pit and measure the cherries the night before to save time on the day of baking.

Use pre-sliced almonds: Purchase sliced almonds to avoid the hassle of slicing them yourself.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Combine dry ingredients ahead: Mix the oats, brown sugar, and flour in a bowl and store it until ready to use.

Preheat oven early: Start preheating the oven while you prepare the ingredients to save time.