Indulge in the delightful combination of sweet cherries and nutty almonds with this Cherry Almond Crisp. This dessert is perfect for any occasion, offering a comforting and satisfying treat that is both simple to make and delicious to eat.
While most of the ingredients in this recipe are common pantry staples, you may need to make a special trip to the supermarket for fresh cherries and sliced almonds. Ensure the cherries are pitted to save time and effort. Cornstarch is another key ingredient that helps thicken the cherry filling, so make sure you have it on hand.
Ingredients for Cherry Almond Crisp Recipe
Cherries: Fresh, pitted cherries provide the sweet and tart base for the crisp.
Sugar: Regular granulated sugar sweetens the cherry filling.
Cornstarch: Helps to thicken the cherry mixture, ensuring it isn't too runny.
Rolled oats: Adds a hearty texture to the crisp topping.
Sliced almonds: Contributes a nutty flavor and crunchy texture to the topping.
Brown sugar: Adds a rich, caramel-like sweetness to the topping.
Flour: Helps bind the topping ingredients together.
Butter: Melted butter brings richness and helps create the crumbly texture of the topping.
Technique Tip for This Recipe
To achieve a perfectly balanced crisp topping, ensure that the butter is fully melted and evenly mixed with the oats, almonds, brown sugar, and flour. This will create a uniform, crumbly texture that bakes to a golden brown. Additionally, when combining the cherries with the sugar and cornstarch, make sure the cherries are well-coated to help thicken the fruit filling as it bakes, resulting in a luscious, bubbly base.
Suggested Side Dishes
Alternative Ingredients
pitted cherries - Substitute with pitted plums: Plums have a similar texture and sweetness, making them a good alternative.
pitted cherries - Substitute with mixed berries: Mixed berries can provide a similar tartness and sweetness, adding a variety of flavors.
sugar - Substitute with honey: Honey can provide the necessary sweetness and adds a unique flavor.
sugar - Substitute with maple syrup: Maple syrup offers a natural sweetness and a distinct flavor profile.
cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to thicken the fruit mixture.
cornstarch - Substitute with tapioca starch: Tapioca starch is another effective thickening agent.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good gluten-free option.
rolled oats - Substitute with crushed cornflakes: Crushed cornflakes can add a similar crunch to the topping.
sliced almonds - Substitute with chopped walnuts: Walnuts offer a similar crunch and nutty flavor.
sliced almonds - Substitute with sunflower seeds: Sunflower seeds provide a similar texture and are a good nut-free option.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a slight caramel flavor.
brown sugar - Substitute with date sugar: Date sugar is a natural sweetener with a rich flavor.
flour - Substitute with almond flour: Almond flour can provide a similar texture and is gluten-free.
flour - Substitute with coconut flour: Coconut flour is another gluten-free option with a unique flavor.
melted butter - Substitute with coconut oil: Coconut oil can provide a similar texture and adds a subtle coconut flavor.
melted butter - Substitute with melted margarine: Margarine can be used as a dairy-free alternative to butter.
Other Alternative Recipes Similar to This Dessert
How to Store / Freeze This Dessert
Allow the cherry almond crisp to cool completely before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the dessert to an airtight container. If you don't have one large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
Store the cherry almond crisp in the refrigerator for up to 4 days. The cool temperature helps maintain the freshness of the cherries and the crispness of the topping.
For longer storage, consider freezing. Wrap the cherry almond crisp tightly with plastic wrap, then cover with aluminum foil to prevent freezer burn.
Label the container with the date to keep track of its freshness. The dessert can be frozen for up to 3 months.
When ready to enjoy, thaw the cherry almond crisp in the refrigerator overnight. This gradual thawing helps maintain the texture of the cherries and the crisp topping.
Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help restore the crispness of the topping.
For a quicker option, you can microwave individual portions. Place a serving in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the cherry almond crisp in an oven-safe dish, cover it with aluminum foil to prevent the topping from burning, and bake for about 15-20 minutes or until it is heated through. This method helps maintain the crispiness of the oats and almonds topping.
For a quicker option, use the microwave. Place a portion of the cherry almond crisp in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious, as the sugar and cherries can become very hot.
If you have an air fryer, preheat it to 350°F (175°C). Place the cherry almond crisp in an air fryer-safe dish and heat for about 5-7 minutes. This method can help retain the crispiness of the topping while reheating the cherry filling.
For stovetop reheating, place the cherry almond crisp in a skillet over low heat. Cover the skillet and heat for about 5-10 minutes, stirring occasionally to ensure even heating. This method can help maintain the texture of the crisp while warming it through.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the cherry almond crisp in a toaster oven-safe dish and heat for about 10-15 minutes. This method is great for small portions and helps keep the topping crunchy.
Best Tools for This Recipe
Oven: Used to bake the cherry almond crisp at a consistent temperature of 350°F (175°C).
Mixing bowl: Essential for combining the cherries, sugar, and cornstarch, as well as mixing the oats, almonds, brown sugar, and flour.
Baking dish: The vessel in which the cherry mixture and the oat-almond topping are baked.
Measuring cups: Used to measure out the ingredients like sugar, oats, almonds, brown sugar, and flour accurately.
Measuring spoons: Necessary for measuring smaller quantities like the cornstarch.
Spatula: Useful for stirring the melted butter into the oat-almond mixture until it becomes crumbly.
Knife: Handy for pitting the cherries if they are not pre-pitted.
Cutting board: Provides a safe surface for pitting and preparing the cherries.
Oven mitts: Protect your hands when placing the baking dish in the oven and removing it once the crisp is done.
Cooling rack: Allows the cherry almond crisp to cool slightly before serving.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Pit and measure the cherries the night before to save time on the day of baking.
Use pre-sliced almonds: Purchase sliced almonds to avoid the hassle of slicing them yourself.
Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.
Combine dry ingredients ahead: Mix the oats, brown sugar, and flour in a bowl and store it until ready to use.
Preheat oven early: Start preheating the oven while you prepare the ingredients to save time.
Cherry Almond Crisp Recipe
Ingredients
Filling
- 4 cups cherries pitted
- ½ cup sugar
- 1 tablespoon cornstarch
Topping
- 1 cup rolled oats
- ½ cup sliced almonds
- ½ cup brown sugar
- ¼ cup flour
- ½ cup butter melted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cherries, sugar, and cornstarch. Pour into a baking dish.
- In another bowl, mix oats, almonds, brown sugar, and flour. Stir in melted butter until crumbly. Sprinkle over cherries.
- Bake for 45 minutes or until topping is golden brown and cherries are bubbly.
- Let cool slightly before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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