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cherry-almond-crisp-recipe

Cherry Almond Crisp Recipe

A delightful dessert with sweet cherries and a crunchy almond topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups cherries pitted
  • ½ cup sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup rolled oats
  • ½ cup sliced almonds
  • ½ cup brown sugar
  • ¼ cup flour
  • ½ cup butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix oats, almonds, brown sugar, and flour. Stir in melted butter until crumbly. Sprinkle over cherries.
  4. Bake for 45 minutes or until topping is golden brown and cherries are bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 250mg | Fiber: 5g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Almond, Cherry, Crisp
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