Indulge in the ultimate cookie experience with these brown butter toffee chocolate chip cookies. The nutty aroma of browned butter combined with the sweetness of toffee bits and chocolate chips creates a delightful treat that is hard to resist. Perfectly golden and chewy, these cookies are sure to become a favorite in your household.
If you don't usually have toffee bits in your pantry, you might need to pick them up at the supermarket. They add a delightful crunch and caramel flavor to the cookies. Additionally, make sure you have browned unsalted butter, which is simply regular butter cooked until it turns a golden brown color, adding a rich, nutty flavor to the cookies.
Ingredients for Brown Butter Toffee Chocolate Chip Cookies
Browned unsalted butter: Adds a rich, nutty flavor to the cookies.
Brown sugar: Provides moisture and a deep caramel flavor.
Granulated sugar: Adds sweetness and helps with the cookie's structure.
Eggs: Bind the ingredients together and add moisture.
Vanilla extract: Enhances the overall flavor of the cookies.
All-purpose flour: The main structure of the cookies.
Baking soda: Helps the cookies rise and become fluffy.
Salt: Balances the sweetness and enhances the flavors.
Toffee bits: Adds a delightful crunch and caramel flavor.
Chocolate chips: Provides bursts of chocolatey goodness in every bite.
Technique Tip for This Recipe
When browning the butter, make sure to keep a close eye on it as it can go from perfectly browned to burnt very quickly. Stir continuously and watch for the butter to turn a golden brown color and develop a nutty aroma. This process enhances the flavor of the cookies by adding a rich, caramel-like depth. Once browned, transfer the butter to a heatproof bowl to cool, which will also help stop the cooking process and prevent it from burning.
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Alternative Ingredients
browned unsalted butter - Substitute with regular unsalted butter: You can use regular unsalted butter and brown it yourself in a pan over medium heat until it reaches a nutty aroma and golden-brown color.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts.
granulated sugar - Substitute with raw cane sugar: Raw cane sugar has a slightly coarser texture but will provide a similar sweetness.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Let it sit for a few minutes to thicken. This works well as a binding agent for vegan options.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile. Use half the amount as it is more potent.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber. Use slightly less, about 2 ¼ cups, as it absorbs more liquid.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but note that it may slightly alter the texture.
salt - Substitute with sea salt: Sea salt can be used in the same amount and provides a similar flavor.
toffee bits - Substitute with butterscotch chips: Butterscotch chips offer a similar sweet, buttery flavor and can be used in equal amounts.
chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks provide a richer, more intense chocolate flavor and can be used in the same quantity.
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How to Store or Freeze These Cookies
Allow the cookies to cool completely on a wire rack. This ensures they retain their delightful texture and don't become soggy when stored.
For short-term storage, place the cookies in an airtight container. Layer them with parchment paper to prevent sticking. They will stay fresh at room temperature for up to a week.
If you prefer to keep them longer, consider refrigerating. Store the cookies in an airtight container or a resealable plastic bag. They will remain fresh for up to two weeks in the fridge.
For freezing, arrange the cookies in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date to keep track. They can be frozen for up to three months.
When ready to enjoy, thaw the cookies at room temperature for about 15-20 minutes. For a freshly baked taste, warm them in a 300°F (150°C) oven for 5-7 minutes.
If you prefer to freeze the dough instead, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag.
When baking frozen dough, add an extra 2-3 minutes to the baking time. No need to thaw the dough balls before baking.
Always ensure the cookies are stored in a cool, dry place away from direct sunlight to maintain their flavor and texture.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Heat for 5-10 minutes until they are warm and slightly crispy on the edges. This method helps retain the texture and flavor of the cookies.
Use a microwave for a quick reheat. Place a cookie on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 10-15 seconds. This will make the cookie soft and warm, perfect for a quick treat.
For a stovetop method, use a non-stick skillet. Heat the skillet over low heat and place the cookies in the skillet. Cover with a lid and heat for 2-3 minutes, flipping halfway through. This method can give the cookies a slightly crispy exterior while keeping the inside soft.
If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in a single layer in the air fryer basket. Heat for 2-3 minutes. This method is quick and helps maintain the cookies' texture.
For a toaster oven, preheat to 300°F (150°C). Place the cookies on the toaster oven tray and heat for 5-7 minutes. This method is similar to the conventional oven and works well for small batches.
If you prefer a steam method, place the cookies in a steamer basket over simmering water. Cover and steam for 1-2 minutes. This method can make the cookies soft and moist, ideal if they have become too hard.
For a more creative approach, wrap the cookies in aluminum foil with a small piece of apple or bread. Place in a preheated oven at 300°F (150°C) for 5-10 minutes. The moisture from the apple or bread will help soften the cookies while reheating.
Best Tools for This Recipe
Oven: Used for baking the cookies at the specified temperature.
Saucepan: Needed to brown the butter over medium heat.
Mixing bowl: Used to mix the sugars and browned butter, and to combine the wet and dry ingredients.
Whisk: Utilized to whisk together the flour, baking soda, and salt.
Spatula: Handy for folding in the toffee bits and chocolate chips into the dough.
Baking sheet: Essential for scooping the cookie dough onto for baking.
Cooling rack: Used to let the cookies cool before serving.
Measuring cups: Necessary for measuring out the ingredients accurately.
Measuring spoons: Needed for measuring smaller quantities like baking soda, salt, and vanilla extract.
Cookie scoop: Useful for scooping uniform portions of cookie dough onto the baking sheet.
How to Save Time on Making These Cookies
Brown the butter in advance: Prepare the browned butter ahead of time and store it in the fridge. This will save you time when you start baking.
Use a mixer: Use an electric mixer to combine the sugars and browned butter quickly and efficiently.
Pre-measure ingredients: Measure out all your ingredients before you start. This will streamline the process and ensure you don’t forget anything.
Chill the dough: If you have time, chill the cookie dough for 30 minutes. This makes it easier to scoop and results in better cookies.
Batch baking: Use multiple baking sheets to bake more cookies at once, reducing overall baking time.
Brown Butter Toffee Chocolate Chip Cookies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter browned
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat, then let it cool.
- In a bowl, mix the sugars and browned butter.
- Add eggs and vanilla, mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Combine dry and wet ingredients.
- Fold in toffee bits and chocolate chips.
- Scoop dough onto baking sheet.
- Bake for 10 minutes or until golden brown.
- Let cool before serving.
Nutritional Value
Keywords
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