Go Back
–+ servings
brown-butter-toffee-chocolate-chip-cookies-recipe

Brown Butter Toffee Chocolate Chip Cookies Recipe

Delicious cookies with a nutty brown butter flavor, toffee bits, and chocolate chips.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter browned
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Brown the butter in a saucepan over medium heat, then let it cool.
  3. In a bowl, mix the sugars and browned butter.
  4. Add eggs and vanilla, mix well.
  5. In another bowl, whisk flour, baking soda, and salt.
  6. Combine dry and wet ingredients.
  7. Fold in toffee bits and chocolate chips.
  8. Scoop dough onto baking sheet.
  9. Bake for 10 minutes or until golden brown.
  10. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Dessert
Tried this recipe?Let us know how it was!