Indulge in the delightful flavors of apple and cinnamon with these easy-to-make turnovers. Perfect for a cozy afternoon snack or a sweet breakfast treat, these pastries combine the tartness of fresh apples with the warm spice of cinnamon. Encased in flaky puff pastry, each bite offers a satisfying crunch followed by a burst of sweet and tangy filling. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and deliciousness.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up a package of puff pastry if you don't have it on hand. Available in the frozen section of most supermarkets, puff pastry is a versatile ingredient that adds a flaky, buttery texture to the turnovers. Make sure to thaw it properly before use. Additionally, if you don't regularly stock lemon juice, a small bottle can be found in the produce section or juice aisle.
Ingredients For Apple Cinnamon Turnovers
Apples: Fresh and crisp, these are peeled and diced to create the sweet and tangy filling.
Granulated sugar: Adds sweetness to the filling, balancing the tartness of the apples.
Ground cinnamon: Provides a warm, spicy flavor that complements the apples perfectly.
Lemon juice: Adds a hint of acidity, enhancing the apple flavor and preventing browning.
Puff pastry: A flaky, buttery dough that encases the apple filling, creating a delicious turnover.
Egg: Beaten to create an egg wash, giving the turnovers a golden, glossy finish.
Technique Tip for Making Turnovers
When preparing the apples for the apple cinnamon turnovers, make sure to dice them into uniform pieces. This ensures even cooking and a consistent texture throughout the filling. Additionally, when sealing the edges of the puff pastry, use a fork dipped in a bit of water to help create a tighter seal, preventing the apple mixture from leaking out during baking.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative in apple cinnamon turnovers.
granulated sugar - Substitute with brown sugar: Brown sugar adds a deeper, caramel-like flavor that complements the cinnamon.
ground cinnamon - Substitute with pumpkin pie spice: This spice blend includes cinnamon and adds a warm, autumnal flavor profile.
lemon juice - Substitute with orange juice: Orange juice provides a citrusy brightness and a slightly sweeter taste.
puff pastry - Substitute with phyllo dough: Phyllo dough offers a flaky texture, though it requires layering and brushing with butter for best results.
egg (for egg wash) - Substitute with milk: Milk can provide a similar golden finish to the turnovers when baked.
Alternative Recipes Similar to These Turnovers
How to Store or Freeze Turnovers
Allow the freshly baked apple cinnamon turnovers to cool completely on a wire rack. This prevents condensation from forming inside the storage container, which could make the pastry soggy.
Once cooled, place the turnovers in an airtight container. If stacking them, separate layers with parchment paper to prevent sticking.
Store the container in a cool, dry place if you plan to enjoy them within 1-2 days. For longer storage, refrigerate the turnovers for up to 5 days.
For freezing, wrap each turnover individually in plastic wrap or aluminum foil. This ensures they maintain their shape and flavor.
Place the wrapped turnovers in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
Label the container with the date of freezing to keep track of freshness. They can be frozen for up to 2 months.
When ready to enjoy, thaw the turnovers in the refrigerator overnight. For a quick option, let them sit at room temperature for about an hour.
To reheat, preheat your oven to 350°F (175°C). Place the turnovers on a baking sheet and warm them for 10-15 minutes until the puff pastry is crisp and the filling is heated through.
Avoid using a microwave for reheating as it can make the pastry lose its delightful crispness.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the apple cinnamon turnovers on a baking sheet lined with parchment paper. Heat them for about 10-15 minutes until they are warm and the pastry is crispy again. This method helps maintain the flaky texture of the puff pastry.
Use a toaster oven if you have one. Set it to 350°F (175°C) and place the turnovers inside for about 8-10 minutes. This is a quick and efficient way to reheat without compromising the crispiness.
For a faster option, use a microwave. Place the turnovers on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Heat on medium power for about 20-30 seconds. Note that this method might make the puff pastry less crispy.
If you have an air fryer, preheat it to 350°F (175°C) and place the turnovers inside for 5-7 minutes. This method will help retain the crispiness of the puff pastry while warming the apple filling thoroughly.
For a stovetop method, use a skillet over medium-low heat. Place the turnovers in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through, to ensure even warming. This method can help keep the puff pastry flaky.
Essential Tools for Baking Turnovers
Oven: Used to bake the turnovers at the specified temperature until they are golden brown.
Mixing bowl: Utilized to combine the diced apples, sugar, cinnamon, and lemon juice.
Rolling pin: Helps in rolling out the puff pastry to the desired thickness.
Knife: Essential for peeling and dicing the apples and cutting the puff pastry into squares.
Fork: Used to seal the edges of the pastry by pressing down on them.
Pastry brush: Allows you to apply the beaten egg over the turnovers for a golden finish.
Baking sheet: Provides a surface to place the turnovers on while they bake in the oven.
Parchment paper: Lined on the baking sheet to prevent the turnovers from sticking and to make cleanup easier.
How to Save Time on Making Turnovers
Prepare the filling in advance: Mix the apples, sugar, cinnamon, and lemon juice the night before and store in the fridge to save time on the day of baking.
Use pre-cut pastry: Opt for pre-cut puff pastry squares to skip the rolling and cutting step, making assembly quicker.
Batch baking: Prepare multiple turnovers at once and bake them together to reduce overall cooking time.
Efficient sealing: Use a fork to seal the edges of multiple turnovers in one go, rather than individually, to speed up the process.
Apple Cinnamon Turnovers Recipe
Ingredients
Main Ingredients
- 2 cups Apples, peeled and diced
- ¼ cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 package Puff pastry, thawed
- 1 unit Egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Roll out puff pastry and cut into squares.
- Place a spoonful of apple mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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