Apple Cinnamon French Toast Recipe

Bread: Thick slices of bread are ideal for soaking up the egg mixture and providing a hearty base for the French toast.

Eggs: These provide the custardy coating for the bread, giving it a rich texture.

Milk: Helps to create a smooth and creamy mixture for dipping the bread.

Cinnamon: Adds a warm, spicy flavor that complements the apples perfectly.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Apple: Peeled and thinly sliced, these are cooked until tender to top the French toast.

Butter: Used for cooking the apples and the French toast, adding a rich, buttery flavor.

To enhance the flavor of your apple slices, consider adding a pinch of nutmeg or a splash of lemon juice while they cook in the butter. This will add a subtle depth of flavor and a touch of brightness to your Apple Cinnamon French Toast.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for French toast.

• bread - Substitute with challah: Challah is another rich, eggy bread that soaks up the egg mixture well.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This is a good vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in French toast recipes.

• milk - Substitute with oat milk: Oat milk is creamy and works as a great non-dairy substitute.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor similar to cinnamon.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon and adds a bit more complexity.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to French toast.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a hint of maple flavor.

• apple - Substitute with pear: Pears have a similar texture and sweetness, making them a good alternative to apples.

• apple - Substitute with banana: Bananas add a different but delicious flavor and texture.

• butter - Substitute with coconut oil: Coconut oil is a good dairy-free option for cooking French toast.

• butter - Substitute with margarine: Margarine is another dairy-free alternative that works well for cooking.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Place the cooled French toast slices in an airtight container or wrap them individually in plastic wrap. This helps maintain their freshness and prevents them from absorbing other odors in the fridge.
• Store the French toast in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in a toaster oven for the best texture.
• For longer storage, freeze the French toast. Lay the slices on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the frozen French toast in a toaster, toaster oven, or on a skillet over medium heat. You can also use a microwave, but the texture may be softer.
• If you have leftover cooked apples, store them separately in an airtight container in the refrigerator. They can be reheated in a skillet or microwave before serving.
• To maintain the best flavor and texture, consume frozen French toast within 1-2 months.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover French toast on a baking sheet. Cover it with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes, or until heated through. This method helps maintain the crispy texture of the toast.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the French toast slices in the skillet and cook for 2-3 minutes on each side, or until warmed through. This method helps to re-crisp the exterior while keeping the inside moist.

• Microwave Method: Place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 30-60 seconds, checking halfway through. This method is quick but may result in a softer texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast slices on the toaster oven rack or a baking sheet. Heat for about 5-7 minutes, or until warmed through. This method is great for achieving a balance between crispiness and moisture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast slices in the air fryer basket in a single layer. Heat for 3-5 minutes, or until warmed through and crispy. This method is excellent for a quick and crispy reheat.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, cinnamon, and vanilla extract.

• Whisk: A utensil used to blend the egg mixture smoothly.

• Skillet: A flat-bottomed pan used to cook the apple slices and the French toast.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking.

• Knife: Used to peel and thinly slice the apple.

• Cutting board: A surface used to safely slice the apple.

• Measuring cups: Used to measure the milk and butter accurately.

• Measuring spoons: Used to measure the cinnamon and vanilla extract accurately.

• Plate: Used to set aside the cooked apple slices and to serve the finished French toast.

Prepare ingredients in advance: Slice the apple and mix the egg mixture the night before to save time in the morning.

Use a large skillet: Cooking multiple bread slices at once can speed up the process.

Preheat the skillet: Ensure the butter is melted and the skillet is hot before adding the bread to cook more efficiently.

Keep it simple: Opt for thick bread that absorbs the egg mixture quickly, reducing soaking time.

Multitask: While the apples are cooking, dip the bread in the egg mixture to streamline the process.