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apple-cinnamon-french-toast-recipe

Apple Cinnamon French Toast

A delicious and easy-to-make breakfast treat with the flavors of apple and cinnamon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 Apple peeled and thinly sliced
  • 2 tablespoon Butter for cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  2. 2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. 3. Melt butter in a skillet over medium heat. Add apple slices and cook until tender.
  4. 4. Remove apples from skillet and set aside. Add the coated bread slices to the skillet.
  5. 5. Cook each side of the bread until golden brown, about 2-3 minutes per side.
  6. 6. Serve the French toast topped with the cooked apple slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple, Cinnamon, French Toast
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