Indulge in the warm, comforting flavors of this apple cinnamon cake. Perfect for any occasion, this cake combines the sweetness of apples with the aromatic spice of cinnamon. It's a delightful treat that will fill your home with an irresistible aroma as it bakes.
Most of the ingredients for this apple cinnamon cake are common pantry staples. However, you may need to pick up some fresh apples if you don't have any on hand. Ensure you have ground cinnamon as it is essential for the flavor. If you don't usually bake, you might also need to get baking powder and baking soda.
Ingredients for Apple Cinnamon Cake
All-purpose flour: The base of the cake, providing structure and texture.
Sugar: Adds sweetness and helps with the cake's moisture.
Baking powder: A leavening agent that helps the cake rise.
Baking soda: Another leavening agent that works with the baking powder for a light texture.
Salt: Enhances the flavors of the other ingredients.
Ground cinnamon: Adds a warm, spicy flavor that pairs perfectly with apples.
Eggs: Bind the ingredients together and add richness.
Vegetable oil: Keeps the cake moist and tender.
Milk: Adds moisture and helps create a smooth batter.
Apples: Provide natural sweetness and a delightful texture.
Technique Tip for This Recipe
When folding in the chopped apples, make sure to do so gently to avoid overmixing the batter. Overmixing can lead to a denser cake. Use a spatula to carefully incorporate the apples into the batter, ensuring they are evenly distributed without deflating the mixture.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Adds a nuttier flavor and more fiber, though it may make the cake denser.
sugar - Substitute with honey: Provides a natural sweetness and adds moisture, but reduce the milk slightly to balance the liquid content.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but it may affect the taste slightly.
salt - Substitute with sea salt: Provides a more complex flavor, though the difference is subtle.
ground cinnamon - Substitute with pumpkin pie spice: Adds a similar warm spice profile with additional flavors like nutmeg and cloves.
eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon flaxseed meal with 3 tablespoon water per egg for a vegan alternative that adds fiber.
vegetable oil - Substitute with applesauce: Reduces fat content and adds moisture, though it may make the cake slightly denser.
milk - Substitute with almond milk: A dairy-free alternative that works well in baking, though it may slightly alter the flavor.
peeled and chopped apples - Substitute with pear: Provides a similar texture and sweetness, though it may add a slightly different flavor profile.
Alternative Recipes Similar to This Cake
How to Store or Freeze Your Cake
Allow the cake to cool completely at room temperature. This prevents condensation, which can make the cake soggy.
Wrap the cake tightly in plastic wrap or aluminum foil. Ensure there are no gaps to keep it fresh.
Place the wrapped cake in an airtight container. This adds an extra layer of protection against moisture and odors.
Store the cake at room temperature for up to 3 days. If you need to keep it longer, consider refrigerating or freezing it.
For refrigeration, place the wrapped cake in the fridge. It will stay fresh for up to a week.
To freeze, wrap the cake in an additional layer of aluminum foil or place it in a heavy-duty freezer bag. This helps prevent freezer burn.
Label the package with the date to keep track of its freshness.
Freeze the cake for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight.
For a quick thaw, leave the cake at room temperature for a few hours. Avoid using a microwave as it can alter the texture.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Wrap the apple cinnamon cake in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through.
Use a microwave for a quick reheat. Place a slice of apple cinnamon cake on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals.
For a stovetop method, use a skillet over low heat. Place a slice of apple cinnamon cake in the skillet and cover it with a lid. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
If you have a toaster oven, preheat it to 300°F (150°C). Place the apple cinnamon cake on a piece of parchment paper or directly on the rack. Heat for 5-10 minutes, or until warmed through.
For an air fryer, preheat it to 300°F (150°C). Place the apple cinnamon cake in the basket, ensuring it’s not overcrowded. Heat for 3-5 minutes, checking halfway through to ensure it doesn't overcook.
Essential Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the cake.
Mixing bowl: Combine dry and wet ingredients.
Measuring cups: Measure flour, sugar, and milk accurately.
Measuring spoons: Measure baking powder, baking soda, salt, and cinnamon.
Whisk: Mix dry ingredients together.
Spatula: Fold in the chopped apples gently.
Baking pan: Pour the batter into this greased pan for baking.
Peeler: Peel the apples before chopping.
Knife: Chop the apples into small pieces.
Cutting board: Provide a surface to chop the apples.
Toothpick: Check if the cake is done by inserting it into the center.
Cooling rack: Allow the cake to cool before serving.
Time-Saving Tips for This Recipe
Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during the baking process.
Use a food processor: Quickly chop the apples using a food processor instead of doing it by hand.
Room temperature eggs: Use room temperature eggs to ensure they mix more easily with other ingredients.
One-bowl method: Combine all dry ingredients first, then add wet ingredients in the same bowl to minimize cleanup time.
Preheat the oven: Start preheating your oven before you begin mixing to ensure it's ready when you are.
Apple Cinnamon Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- ½ cup vegetable oil
- ½ cup milk
- 2 cups peeled and chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add eggs, vegetable oil, and milk to the dry ingredients. Mix until well combined.
- Fold in the chopped apples.
- Pour the batter into a greased baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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