This delightful apple cake is a perfect treat for any occasion. With its moist texture and rich flavor, it combines the sweetness of apples with the warmth of cinnamon. Whether you're serving it as a dessert or enjoying a slice with your afternoon tea, this cake is sure to impress.
Most of the ingredients for this apple cake are common pantry staples. However, if you don't usually keep vanilla extract or ground cinnamon on hand, you might need to pick these up at the supermarket. Additionally, make sure you have fresh apples for the best flavor and texture.
Ingredients For Apple Cake Recipe
All-purpose flour: The base of the cake, providing structure and texture.
Sugar: Adds sweetness and helps to create a tender crumb.
Vegetable oil: Keeps the cake moist and tender.
Eggs: Bind the ingredients together and add richness.
Vanilla extract: Enhances the flavor with a sweet, aromatic note.
Ground cinnamon: Adds warmth and depth of flavor.
Baking soda: Helps the cake rise and become fluffy.
Salt: Balances the sweetness and enhances the other flavors.
Apples: Provide moisture, sweetness, and a delightful texture.
Technique Tip for This Recipe
When folding in the apples, make sure they are evenly distributed throughout the batter. This ensures that each slice of the cake has a balanced amount of fruit. Additionally, chopping the apples into uniform pieces will help them cook evenly, preventing any overly mushy or undercooked bits.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.
sugar - Substitute with honey: Honey is a natural sweetener that adds moisture and a distinct flavor. Use ¾ cup honey for every cup of sugar and reduce the liquid in the recipe by ¼ cup.
vegetable oil - Substitute with applesauce: Applesauce can reduce fat content and add moisture. Use a 1:1 ratio but expect a slightly denser cake.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that adds fiber.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor. Use half the amount as it is stronger than vanilla.
ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and cloves, adding a more complex flavor profile.
baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder for every teaspoon of baking soda, but omit any acidic ingredients to balance the leavening.
salt - Substitute with sea salt: Sea salt can be used in the same amount and may add a slightly different mineral flavor.
apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good alternative while adding a unique flavor twist.
Other Alternative Recipes to Try
How to Store or Freeze Your Cake
- Allow the apple cake to cool completely at room temperature. This prevents condensation and sogginess when stored.
- Wrap the cake tightly in plastic wrap or aluminum foil to maintain its moisture and prevent it from drying out.
- For added protection, place the wrapped cake in an airtight container or a resealable plastic bag.
- Store the cake at room temperature for up to 3 days. If you prefer a longer storage time, refrigerate it for up to a week.
- To freeze, first wrap the cake in plastic wrap, then in aluminum foil to prevent freezer burn.
- Label the wrapped cake with the date to keep track of its freshness.
- Place the wrapped cake in a freezer-safe bag or container for extra protection.
- Freeze the cake for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight.
- For a quick thaw, leave the cake at room temperature for a few hours.
- To refresh the cake, warm it in a preheated oven at 350°F (175°C) for 10-15 minutes. This will revive its delightful texture and aroma.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover apple cake on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed through. This method helps retain the cake's moisture and texture.
For a quicker option, use a microwave. Place a slice of apple cake on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as it can make the cake rubbery.
If you have an air fryer, preheat it to 320°F (160°C). Place the apple cake slice in the air fryer basket. Heat for about 3-5 minutes. This method can give the cake a slightly crisp exterior while keeping the inside moist.
For a stovetop method, use a non-stick skillet. Heat the skillet over low heat and place the apple cake slice in it. Cover the skillet with a lid to create a mini-oven effect. Heat for about 2-3 minutes on each side, or until warmed through. This method can add a slight caramelization to the cake's surface.
If you prefer a steam method, set up a double boiler. Place the apple cake slice on a heatproof plate and set it over simmering water. Cover with a lid and steam for about 5-7 minutes. This method helps retain the cake's moisture and softness.
Essential Tools for Baking
Oven: Used to bake the cake at the specified temperature of 350°F (175°C).
Mixing bowl: Used to combine all the ingredients together.
Measuring cups: Used to measure out the flour, sugar, and oil accurately.
Measuring spoons: Used to measure out the vanilla extract, ground cinnamon, baking soda, and salt.
Peeler: Used to peel the apples before chopping them.
Knife: Used to chop the peeled apples into small pieces.
Cutting board: Provides a safe surface to chop the apples on.
Spatula: Used to fold the chopped apples into the batter.
Baking pan: The container where the batter is poured and baked.
Toothpick: Used to check if the cake is done by inserting it into the center.
Cooling rack: Used to let the cake cool down before serving.
How to Save Time on This Recipe
Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during the baking process.
Use a food processor: Chop the apples quickly using a food processor instead of doing it by hand.
Room temperature eggs: Use eggs at room temperature for easier mixing and better batter consistency.
Grease the pan first: Grease your baking pan before starting to mix the batter to save time later.
Clean as you go: Clean up your workspace while the cake is baking to save time on post-baking cleanup.
Apple Cake Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 teaspoon vanilla extract
- 2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 apples, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and oil.
- Add the eggs and vanilla extract, and mix well.
- Stir in the cinnamon, baking soda, and salt.
- Fold in the chopped apples.
- Pour the batter into a greased baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
Check out these recipes too!
- Pineapple Coconut Macaroons Recipe40 Minutes
- Pecan Brownies Recipe45 Minutes
- Pecan Chocolate Brownies Recipe45 Minutes
- Pecan Tart Recipe1 Hours 10 Minutes
- Pear Hazelnut Tart Recipe1 Hours 15 Minutes
- Pear And Ginger Cake Recipe1 Hours
- Pear Ginger Turnovers Recipe45 Minutes
- Pear And Ginger Galette Recipe1 Hours
- Pear And Cranberry Crisp Recipe1 Hours
- Peanut Butter White Chocolate Bars Recipe35 Minutes
- Peanut Butter Rice Krispie Treats15 Minutes
- Peanut Butter Pretzel Cookies Recipe25 Minutes
Leave a Reply