Honey Roasted Peanut Butter Granola Recipe

Rolled oats: The base of the granola, providing a hearty and nutritious foundation.

Honey roasted peanuts: Adds a sweet and crunchy texture, enhancing the overall flavor.

Peanut butter: Binds the ingredients together and infuses the granola with a rich, nutty taste.

Honey: Acts as a natural sweetener and helps to create clusters in the granola.

Coconut oil: Adds moisture and a subtle tropical flavor, helping to bind the ingredients.

Vanilla extract: Enhances the sweetness and adds a warm, aromatic note.

Salt: Balances the sweetness and brings out the flavors of the other ingredients.

For an extra crunchy texture, make sure to spread the granola mixture in an even layer on the baking sheet. Avoid clumping the mixture together, as this can lead to uneven baking. Stirring halfway through the baking process helps to ensure that all parts of the granola get evenly toasted.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a great gluten-free alternative.

• honey roasted peanuts - Substitute with almonds: Almonds offer a different but complementary flavor and are also rich in healthy fats and protein.

• peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and is a good option for those avoiding honey.

• melted coconut oil - Substitute with olive oil: Olive oil can be used for a different but still healthy fat source, though it will impart a slightly different flavor.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor that pairs well with nuts.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• Ensure the granola is completely cool before storing. Any residual warmth can create condensation, leading to soggy granola.
• Use an airtight container to maintain the crunchiness and freshness. Glass jars with tight-fitting lids or plastic containers with secure seals work best.
• Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal.
• For longer shelf life, consider refrigerating the granola. This can help preserve its flavor and texture for up to 2 months.
• If you want to freeze the granola, portion it into freezer-safe bags or containers. Squeeze out as much air as possible before sealing.
• Label the containers with the date to keep track of freshness. Frozen granola can last up to 3 months.
• When ready to use, let the granola thaw at room temperature for a few hours. It should regain its crunchiness once fully thawed.
• Avoid storing granola near strong-smelling foods, as it can absorb odors and affect its taste.
• For an added layer of protection, place a piece of parchment paper between the granola and the lid of the container. This helps to keep moisture out.
• If you notice any changes in texture or smell, it's best to discard the granola to ensure food safety.

• Preheat your oven to 300°F (150°C). Spread the granola evenly on a baking sheet lined with parchment paper. Bake for 5-10 minutes, stirring halfway through, until it’s warmed and slightly crispy. Let it cool before enjoying.

• Use a microwave for a quick reheat. Place a portion of the granola in a microwave-safe bowl. Heat on medium power for 20-30 seconds, stirring halfway through. Be cautious not to overheat, as it can become too soft.

• For a stovetop method, heat a non-stick skillet over low heat. Add the granola and stir continuously for 3-5 minutes until it’s warmed through and slightly toasted. This method helps retain its crunch.

• If you have an air fryer, preheat it to 300°F (150°C). Spread the granola in a single layer in the basket. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• For a more creative approach, mix the granola with a bit of milk or yogurt and microwave for 30 seconds to 1 minute. This will give you a warm, comforting breakfast or snack with a slightly different texture.

• Oven: Used to bake the granola at a consistent temperature of 325°F (165°C).

• Baking sheet: Provides a flat surface to spread the granola mixture evenly for baking.

• Parchment paper: Prevents the granola from sticking to the baking sheet and makes for easy cleanup.

• Large mixing bowl: Used to combine the oats and honey roasted peanuts.

• Small saucepan: Melts the peanut butter, honey, and coconut oil together over low heat.

• Wooden spoon: Useful for stirring the peanut butter mixture and mixing it with the oats and peanuts.

• Measuring cups: Ensures accurate measurement of the oats, peanuts, peanut butter, honey, and coconut oil.

• Measuring spoons: Ensures accurate measurement of the vanilla extract and salt.

• Spatula: Helps to spread the granola mixture evenly on the baking sheet.

• Airtight container: Used to store the granola once it has cooled completely.

Prepare ingredients ahead: Measure out the rolled oats, honey roasted peanuts, and other ingredients the night before to save time.

Use microwave: Melt the peanut butter, honey, and coconut oil in the microwave instead of a saucepan to speed up the process.

Batch cooking: Double the recipe and store extra granola in an airtight container for future use.

Line baking sheet: Use pre-cut parchment paper to quickly line your baking sheet.

Cool quickly: Spread the granola thinly on the baking sheet to cool faster.