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honey-roasted-peanut-butter-granola-recipe

Honey Roasted Peanut Butter Granola

Delicious homemade granola with honey roasted peanuts and peanut butter.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Rolled oats
  • 1 cup Honey roasted peanuts
  • ½ cup Peanut butter
  • ⅓ cup Honey
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats and honey roasted peanuts.
  3. In a small saucepan over low heat, melt the peanut butter, honey, and coconut oil together. Stir in the vanilla extract and salt.
  4. Pour the peanut butter mixture over the oats and peanuts. Stir well to coat everything evenly.
  5. Spread the mixture evenly on the prepared baking sheet.
  6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
  7. Let the granola cool completely on the baking sheet before storing it in an airtight container.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Calcium: 20mg | Iron: 1.5mg

Keywords

Granola, Honey, Peanut Butter
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