Confetti Cake Batter Cookies Recipe

Vanilla cake mix: The base of our cookies, providing the sweet and fluffy texture.

Vegetable oil: Adds moisture and richness to the dough.

Eggs: Helps bind the ingredients together and adds structure.

Rainbow sprinkles: Adds a fun, colorful touch to the cookies.

When mixing the cake mix, vegetable oil, and eggs, ensure that you do not overmix the batter. Overmixing can lead to dense cookies instead of the desired light and fluffy texture. Fold in the rainbow sprinkles gently to avoid breaking them and losing their vibrant colors.

• vanilla cake mix - Substitute with yellow cake mix: Yellow cake mix has a similar flavor profile and texture, making it a suitable alternative.

• vanilla cake mix - Substitute with homemade cake mix: Combine flour, sugar, baking powder, and a pinch of salt to create a homemade version.

• vegetable oil - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.

• vegetable oil - Substitute with unsweetened applesauce: Applesauce can reduce the fat content while keeping the cookies moist.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg to create a vegan alternative.

• large eggs - Substitute with mashed bananas: Use ¼ cup of mashed bananas per egg to add moisture and a slight banana flavor.

• rainbow sprinkles - Substitute with chocolate chips: Chocolate chips add a different texture and flavor while still providing a fun element.

• rainbow sprinkles - Substitute with crushed candy: Crushed candy can add color and a sweet crunch to the cookies.

• To keep your cookies fresh and delightful, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week.
• For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen cookies to a resealable freezer bag or airtight container. They can be frozen for up to three months.
• When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 15-20 minutes. Alternatively, you can warm them in the microwave for a few seconds to bring back that freshly baked warmth.
• If you prefer to freeze the cookie dough instead, scoop the dough into rounded tablespoons and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a resealable freezer bag or airtight container. This way, you can bake fresh cookies whenever the craving strikes.
• When baking frozen dough, there's no need to thaw. Just add an extra minute or two to the baking time and keep an eye on the edges for that perfect golden finish.
• To maintain the vibrant colors of the rainbow sprinkles, avoid storing the cookies in direct sunlight or in a warm environment. This will help preserve their festive appearance and prevent any melting or bleeding of colors.

• Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Heat for 5-10 minutes until they are warmed through and slightly crisp on the edges. This method helps maintain the cookies' original texture.

• Use a microwave-safe plate and arrange the cookies in a single layer. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 10-15 seconds. Check and add more time if needed, but be cautious to avoid overcooking.

• For a quick and even reheating, use a toaster oven. Set it to 300°F (150°C) and place the cookies directly on the rack or on a baking sheet. Heat for 3-5 minutes until they are warm and slightly crispy.

• If you have an air fryer, preheat it to 300°F (150°C). Place the cookies in a single layer in the basket. Heat for 2-3 minutes, checking frequently to ensure they don't overcook. This method is great for achieving a slightly crispy exterior.

• For a stovetop method, use a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for 2-3 minutes, flipping halfway through, until they are warmed through. This method can give the cookies a slight crispiness on the outside while keeping the inside soft.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Baking sheet: A flat sheet used to place the cookie dough for baking.

• Parchment paper: Lining for the baking sheet to prevent the cookies from sticking.

• Mixing bowl: A large bowl to combine the cake mix, vegetable oil, and eggs.

• Spatula: Used to fold in the rainbow sprinkles into the dough.

• Tablespoon: For measuring and dropping rounded tablespoons of dough onto the baking sheet.

• Wire rack: A cooling rack to allow the cookies to cool completely after baking.

• Measuring cups: Used to measure the vegetable oil accurately.

• Measuring spoons: Used to measure the exact amount of ingredients if needed.

• Whisk: Optional, but can be used to mix the ingredients until well combined.

Pre-measure ingredients: Measure out the cake mix, vegetable oil, and eggs before starting to streamline the process.

Use a cookie scoop: A cookie scoop ensures uniform cookie dough portions, saving time and ensuring even baking.

Line baking sheets: Prepare multiple baking sheets with parchment paper in advance to quickly swap out batches.

Mix by hand: Using a mixing bowl and a sturdy spoon can be quicker than setting up and cleaning a stand mixer.

Cool on racks: Transfer cookies to a wire rack immediately to cool, freeing up the baking sheet for the next batch.