These chocolate cake mix cookies are a delightful treat that combines the ease of a cake mix with the deliciousness of homemade cookies. Perfect for a quick dessert or a sweet snack, these cookies are sure to satisfy your chocolate cravings.
Most of the ingredients for this recipe are commonly found in your pantry. However, if you don't usually keep chocolate cake mix on hand, you'll need to pick up a box from the baking aisle at your local supermarket. The other ingredients, eggs and vegetable oil, are typically household staples.
Ingredients for Chocolate Cake Mix Cookies Recipe
Chocolate cake mix: This is the base of your cookies, providing the chocolate flavor and structure.
Eggs: These help bind the ingredients together and add moisture to the cookies.
Vegetable oil: This adds fat to the dough, making the cookies tender and moist.
Technique Tip for This Recipe
To achieve a perfectly chewy texture for your cookies, avoid overmixing the dough. Overmixing can lead to a tougher cookie. Mix just until the ingredients are combined. Additionally, for a more uniform shape, use a cookie scoop to drop the dough onto the baking sheet.
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Alternative Ingredients
chocolate cake mix - Substitute with brownie mix: Brownie mix has a similar texture and flavor profile, making it a suitable substitute for chocolate cake mix in cookies.
chocolate cake mix - Substitute with homemade chocolate cake mix: Combine flour, sugar, cocoa powder, baking powder, and a pinch of salt to create a homemade version that mimics the store-bought mix.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This mixture acts as a binding agent similar to eggs.
eggs - Substitute with applesauce: Use ¼ cup of unsweetened applesauce per egg. This adds moisture and helps bind the ingredients together.
vegetable oil - Substitute with coconut oil: Melted coconut oil can be used in the same quantity as vegetable oil, providing a similar texture with a slight coconut flavor.
vegetable oil - Substitute with unsweetened applesauce: Use an equal amount of unsweetened applesauce to reduce fat content while maintaining moisture in the cookies.
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How To Store / Freeze Your Cookies
- Allow the cookies to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the cookies soggy.
- Place the cookies in an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag. If stacking the cookies, place a piece of parchment paper between each layer to prevent them from sticking together.
- Store the cookies at room temperature for up to one week. Keep them in a cool, dry place away from direct sunlight to maintain their freshness.
- For longer storage, freeze the cookies. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a resealable freezer bag or airtight container. This method prevents the cookies from sticking together.
- Label the container with the date so you can keep track of how long the cookies have been stored. Frozen cookies can be kept for up to three months.
- When ready to enjoy, thaw the cookies at room temperature for about 30 minutes. If you prefer warm cookies, you can reheat them in a preheated oven at 300°F (150°C) for 5-10 minutes or until warmed through.
How To Reheat Leftovers
Preheat your oven to 300°F (150°C). This lower temperature ensures that your cookies warm up evenly without drying out.
Place the cookies on a baking sheet lined with parchment paper. This helps prevent sticking and ensures even heating.
Cover the cookies loosely with aluminum foil. This traps moisture and prevents the cookies from becoming too crispy or hard.
Heat the cookies in the oven for about 5-10 minutes. Check them halfway through to ensure they are warming evenly.
Remove the cookies from the oven and let them cool slightly before enjoying. This allows the chocolate to set a bit, making them easier to handle.
For a quicker method, use a microwave. Place a cookie on a microwave-safe plate.
Cover the cookie with a damp paper towel. This helps retain moisture and prevents the cookie from drying out.
Microwave on medium power for 10-15 seconds. Check the cookie and add more time in 5-second increments if needed.
Let the cookie sit for a few seconds before eating, as the chocolate can be very hot.
If you prefer a softer texture, use a steamer. Place the cookies in a steamer basket lined with parchment paper.
Steam the cookies for about 1-2 minutes. This method adds moisture and keeps the cookies soft and chewy.
Remove the cookies from the steamer and let them cool slightly before serving.
Essential Tools for This Recipe
Oven: used to bake the cookies at the specified temperature of 350°F (175°C)
Mixing bowl: used to combine the chocolate cake mix, eggs, and vegetable oil
Spoon: used to drop spoonfuls of dough onto the baking sheet
Baking sheet: used to place the cookie dough for baking
Wire rack: used to cool the cookies completely after they have been baked
Measuring cup: used to measure the vegetable oil accurately
Spatula: used to transfer the cookies from the baking sheet to the wire rack
How to Save Time on This Recipe
Prepare ingredients ahead: Measure out the chocolate cake mix, eggs, and vegetable oil before starting. This makes the mixing process faster.
Use a cookie scoop: A cookie scoop ensures uniform dough portions, speeding up the process of dropping spoonfuls onto the baking sheet.
Line baking sheet: Use parchment paper or a silicone baking mat to line your baking sheet. This makes cleanup quicker and prevents sticking.
Cool quickly: Transfer cookies to a wire rack immediately after a few minutes on the baking sheet to cool faster.
Chocolate Cake Mix Cookies
Ingredients
Main Ingredients
- 1 box Chocolate cake mix
- 2 units Eggs
- 0.5 cup Vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
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