Oreo Brownies Recipe

Butter: Provides moisture and richness to the brownies.

Sugar: Sweetens the brownies and helps create a tender texture.

Eggs: Bind the ingredients together and add structure.

All-purpose flour: Gives the brownies their structure and chewiness.

Cocoa powder: Adds deep chocolate flavor to the brownies.

Salt: Enhances the overall flavor and balances the sweetness.

Vanilla extract: Adds a hint of vanilla flavor that complements the chocolate.

Oreo cookies: Provide a delightful crunch and creamy texture within the brownies.

When incorporating the eggs into the butter and sugar mixture, ensure each egg is fully beaten in before adding the next. This helps to create a smoother batter and ensures even distribution of the eggs, which contributes to the brownies' structure and texture.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture level, adding a subtle coconut flavor.

• melted butter - Substitute with vegetable oil: Vegetable oil can be used for a neutral flavor and similar texture.

• sugar - Substitute with honey: Honey can add natural sweetness and moisture, though it may slightly alter the flavor.

• sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and natural sweetness, but reduce the quantity slightly due to its liquid form.

• eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water per egg) are a great vegan alternative that helps bind the ingredients.

• eggs - Substitute with applesauce: Applesauce can replace eggs to add moisture and a slight sweetness, ideal for a denser brownie.

• all-purpose flour - Substitute with almond flour: Almond flour is a gluten-free option that adds a nutty flavor and slightly different texture.

• all-purpose flour - Substitute with oat flour: Oat flour is another gluten-free option that provides a mild flavor and similar texture.

• cocoa powder - Substitute with carob powder: Carob powder offers a naturally sweet, chocolate-like flavor and is caffeine-free.

• cocoa powder - Substitute with melted dark chocolate: Melted dark chocolate can provide a richer flavor and fudgier texture.

• salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor profile.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to vanilla.

• vanilla extract - Substitute with maple extract: Maple extract can add a unique sweetness and depth of flavor.

• crushed oreo cookies - Substitute with crushed chocolate chip cookies: Chocolate chip cookies provide a similar texture and chocolatey flavor.

• crushed oreo cookies - Substitute with crushed graham crackers: Graham crackers can add a different but enjoyable texture and flavor.

• Allow the brownies to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Once cooled, cut the brownies into squares. This makes it easier to grab a piece whenever you want.
• Store the brownies in an airtight container. This helps maintain their moisture and freshness.
• For added freshness, place a piece of bread in the container with the brownies. The bread will absorb any excess moisture, keeping the brownies from drying out.
• If you plan to enjoy the brownies within a week, keep them at room temperature. Ensure they are away from direct sunlight and heat sources.
• For longer storage, place the brownies in the refrigerator. They can last up to two weeks this way. Just remember to bring them to room temperature before serving for the best texture and flavor.
• To freeze the brownies, wrap each piece individually in plastic wrap. This prevents them from sticking together and makes it easy to grab a single serving.
• After wrapping, place the brownies in a freezer-safe bag or container. Label it with the date to keep track of their freshness.
• Frozen brownies can last up to three months. When you're ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds for that freshly-baked feel.
• For an extra treat, serve the thawed brownies with a scoop of ice cream or a drizzle of chocolate sauce.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the Oreo brownies on a baking sheet lined with parchment paper.
  3. Cover the brownies with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Remove from the oven and let them cool slightly before enjoying.

• Microwave Method:

  1. Place a piece of Oreo brownie on a microwave-safe plate.
  2. Cover with a damp paper towel to keep the brownie moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the brownie and continue to heat in 10-second intervals if necessary.
  5. Let it sit for a minute before indulging.

• Stovetop Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the Oreo brownies in the skillet.
  3. Cover with a lid to create a mini-oven effect.
  4. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
  5. Once warmed, remove from the skillet and let cool slightly before serving.

• Toaster Oven Method:

  1. Preheat the toaster oven to 300°F (150°C).
  2. Place the Oreo brownies on the toaster oven tray.
  3. Cover with aluminum foil to retain moisture.
  4. Heat for about 10 minutes or until the brownies are warmed through.
  5. Allow to cool slightly before enjoying.

• Air Fryer Method:

  1. Preheat the air fryer to 300°F (150°C).
  2. Place the Oreo brownies in the air fryer basket.
  3. Heat for about 3-5 minutes, checking halfway through to ensure they don't overcook.
  4. Remove and let them cool slightly before serving.

• Oven: Used to bake the brownies at the specified temperature.

• Mixing bowl: Used to combine the melted butter and sugar, and later to mix the wet and dry ingredients.

• Whisk: Used to whisk together the flour, cocoa powder, and salt in a separate bowl.

• Spatula: Used to fold in the crushed Oreo cookies into the batter.

• Measuring cups: Used to measure out the ingredients like butter, sugar, flour, and cocoa powder.

• Measuring spoons: Used to measure out the vanilla extract and salt.

• Baking pan: Used to pour the brownie batter into for baking.

• Toothpick: Used to check if the brownies are done by inserting it into the center.

• Cooling rack: Used to let the brownies cool before cutting them into squares.

• Knife: Used to cut the cooled brownies into squares.

Pre-measure ingredients: Measure out all ingredients beforehand to streamline the baking process.

Use a stand mixer: A stand mixer can save time when combining butter, sugar, and eggs.

Crush Oreos efficiently: Place Oreo cookies in a ziplock bag and crush them with a rolling pin to save time.

Line the baking pan: Use parchment paper to line the baking pan for easy removal and less cleanup.

Check doneness early: Start checking the brownies at 25 minutes to avoid overbaking.