1 Layer Sprinkle Cake Recipe

All-purpose flour: The base of the cake, providing structure and texture.

Granulated sugar: Adds sweetness and helps to tenderize the cake.

Butter: Adds richness and moisture to the cake.

Eggs: Provide structure and help the cake rise.

Milk: Adds moisture and helps to create a tender crumb.

Vanilla extract: Adds a warm, sweet flavor to the cake.

Baking powder: A leavening agent that helps the cake rise.

Salt: Enhances the flavors of the other ingredients.

Sprinkles: Adds a fun and colorful element to the cake.

When folding in the sprinkles, be sure to do so gently to avoid overmixing. Overmixing can cause the sprinkles to bleed their colors into the batter, resulting in a less visually appealing cake. Use a spatula and fold in a figure-eight motion to evenly distribute the sprinkles without breaking them down.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• softened butter - Substitute with coconut oil: Coconut oil provides a dairy-free option and adds a subtle coconut flavor.

• large eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made by mixing ground flaxseed with water.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor.

• sprinkles - Substitute with chocolate chips: Chocolate chips add a different texture and flavor, making the cake more indulgent.

• Once your cake has cooled completely, wrap it tightly in plastic wrap to maintain its moisture and prevent it from drying out.
• For added protection, place the wrapped cake in an airtight container or a resealable plastic bag. This will help keep out any unwanted odors and flavors from other foods in your fridge.
• Store the cake at room temperature if you plan to enjoy it within 2-3 days. Keep it in a cool, dry place away from direct sunlight and heat sources.
• If you need to keep the cake fresh for a longer period, refrigerate it. The cake can be stored in the refrigerator for up to a week. Just make sure it is well-wrapped to prevent it from absorbing any fridge smells.
• For freezing, wrap the cake in plastic wrap and then in aluminum foil to protect it from freezer burn. Place it in a freezer-safe bag or container.
• Label the package with the date so you can keep track of its freshness. The cake can be frozen for up to 3 months.
• When you're ready to enjoy the cake, thaw it in the refrigerator overnight. This gradual thawing process helps maintain the cake's texture and flavor.
• For a quicker thaw, you can leave the cake at room temperature for a few hours. However, avoid using the microwave as it can make the cake soggy.
• If you prefer to freeze individual slices, cut the cake into portions and wrap each slice separately. This way, you can thaw only what you need without defrosting the entire cake.
• To refresh the cake after thawing, you can warm it slightly in the oven at a low temperature (around 300°F or 150°C) for a few minutes. This will help restore its softness and flavor.

• Preheat your oven to 300°F (150°C). This gentle heat will help maintain the moisture and texture of your cake.
• Wrap the leftover sprinkle cake in aluminum foil. This prevents the cake from drying out and helps it reheat evenly.
• Place the wrapped cake on a baking sheet and put it in the oven.
• Heat for about 10-15 minutes. Check the cake halfway through to ensure it’s warming evenly. You can use a toothpick to test the center; it should come out warm but not hot.
• If you prefer using a microwave, place a slice of cake on a microwave-safe plate.
• Cover the cake with a damp paper towel. This helps retain moisture and prevents the cake from becoming rubbery.
• Microwave on medium power for 20-30 seconds. Check the cake and add more time in 10-second increments if needed.
• For a quick stovetop method, use a non-stick skillet. Place the cake slice in the skillet over low heat.
• Cover the skillet with a lid to trap the heat and moisture. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
• If you have an air fryer, preheat it to 300°F (150°C).
• Place the cake slice in the air fryer basket and heat for 3-5 minutes. Check the cake halfway through to ensure it’s warming evenly.
• For a steaming method, place the cake slice on a heatproof plate and set it in a steamer basket over simmering water.
• Cover and steam for about 5 minutes. This method helps retain moisture and keeps the cake soft.

Enjoy your perfectly reheated 1 layer sprinkle cake!

• Oven: Preheat to 350°F (175°C) to bake the cake.

• Cake pan: Grease and flour this to prevent the cake from sticking.

• Mixing bowl: Use this to cream together the butter and sugar, and to mix the batter.

• Hand mixer: Helpful for creaming the butter and sugar until light and fluffy, and for beating in the eggs.

• Whisk: Use this to whisk together the flour, baking powder, and salt.

• Spatula: Useful for folding in the sprinkles gently into the batter.

• Measuring cups: Essential for accurately measuring the flour, sugar, milk, and sprinkles.

• Measuring spoons: Necessary for measuring the vanilla extract, baking powder, and salt.

• Toothpick: Insert into the center of the cake to check if it is done baking.

• Wire rack: Allow the cake to cool completely on this after removing it from the pan.

Pre-measure ingredients: Measure out all ingredients before you start. This will streamline the baking process and ensure you don't miss anything.

Room temperature butter: Use softened butter to save time on creaming it with sugar. Leave it out for about 30 minutes before starting.

One-bowl method: Mix dry ingredients in a separate bowl first, then add them to the wet ingredients. This reduces the number of bowls to clean.

Quick cooling: Place the cake on a wire rack immediately after baking to cool faster. You can also place the rack in front of a fan.