Vegan Pumpkin Pie Blondies Recipe

Pumpkin puree: This provides the moist, rich base for the blondies, adding a natural sweetness and earthy flavor.

Almond flour: A gluten-free flour that gives the blondies a light, nutty texture.

Maple syrup: A natural sweetener that complements the pumpkin flavor perfectly.

Pumpkin pie spice: A blend of warm spices that enhances the autumnal flavor of the blondies.

Baking powder: Helps the blondies rise and gives them a light, fluffy texture.

Vanilla extract: Adds a subtle, sweet aroma and depth of flavor.

Salt: Balances the sweetness and enhances the overall flavor of the blondies.

When mixing the pumpkin puree with the almond flour, ensure that you fold the ingredients gently to maintain a light and airy texture. Overmixing can result in dense blondies. Additionally, using a toothpick to check for doneness is crucial; if it comes out clean, your blondies are perfectly baked.

• pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a great alternative.

• almond flour - Substitute with oat flour: Oat flour provides a similar consistency and is also gluten-free.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good vegan option.

• pumpkin pie spice - Substitute with cinnamon and nutmeg: A combination of cinnamon and nutmeg can mimic the warm flavors of pumpkin pie spice.

• baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar can replicate the leavening effect of baking powder.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste.

• To keep your vegan pumpkin pie blondies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. Ensure the container is sealed well to maintain their moist texture.
• For longer storage, place the blondies in the refrigerator. They will stay fresh for up to a week. Just make sure they are in an airtight container to prevent them from drying out.
• If you want to freeze the blondies, first let them cool completely. Cut them into squares and wrap each piece individually in plastic wrap or aluminum foil. This will help prevent freezer burn and keep them from sticking together.
• Place the individually wrapped blondies in a freezer-safe bag or container. Label the bag with the date so you can keep track of their freshness.
• When you're ready to enjoy a frozen blondie, simply remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave it for 20-30 seconds until it’s soft and warm.
• To maintain the best texture and flavor, consume the frozen blondies within 2-3 months. After this period, they may start to lose their quality.

• Oven Method: Preheat your oven to 300°F (150°C). Place the vegan pumpkin pie blondies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain their texture and flavor.

• Microwave Method: Place a piece of the blondies on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as it can make them rubbery.

• Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the blondies on a small baking tray. Heat for about 5-7 minutes. This method is quicker than a conventional oven and still keeps the blondies nice and moist.

• Steaming Method: If you want to retain maximum moisture, use a steamer. Place the blondies on a heatproof plate and set it in the steamer basket. Steam for about 5 minutes. This method ensures they stay soft and moist.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the blondies in the air fryer basket, making sure they are not overlapping. Heat for 3-5 minutes. This method is quick and helps maintain a slightly crispy exterior while keeping the inside moist.

• Oven: Used to bake the blondies at a consistent temperature of 350°F (175°C).

• Mixing bowl: Where you will combine all the ingredients to form the blondie batter.

• Spatula: Useful for mixing the ingredients thoroughly and scraping down the sides of the mixing bowl.

• Measuring cups: Essential for accurately measuring the pumpkin puree, almond flour, and maple syrup.

• Measuring spoons: Necessary for measuring smaller quantities like pumpkin pie spice, baking powder, vanilla extract, and salt.

• Baking dish: The container in which you will pour and bake the blondie mixture.

• Cooking spray: Used to grease the baking dish to prevent the blondies from sticking.

• Toothpick: Handy for checking if the blondies are fully baked by inserting it into the center.

• Cooling rack: Allows the blondies to cool evenly before cutting into squares.

Pre-measure ingredients: Measure out pumpkin puree, almond flour, and other ingredients ahead of time to streamline the process.

Use parchment paper: Line your baking dish with parchment paper for easy removal and less cleanup.

Mix in one bowl: Combine all ingredients in a single bowl to minimize dishwashing.

Preheat oven early: Start preheating your oven before you begin mixing to save waiting time.

Cool on a rack: Use a cooling rack to speed up the cooling process, so you can cut and enjoy your blondies sooner.