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vegan-pumpkin-pie-blondies-recipe

Vegan Pumpkin Pie Blondies

Delicious vegan pumpkin pie blondies perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Almond flour
  • ½ cup Maple syrup
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, almond flour, maple syrup, pumpkin pie spice, baking powder, vanilla extract, and salt. Mix well.
  3. Pour the mixture into a greased baking dish and spread it evenly.
  4. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let it cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Pumpkin, Vegan
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