Sweet Potato Patties Recipe

Sweet potatoes: These are the star of the dish, providing a natural sweetness and creamy texture.

Bread crumbs: Used to bind the patties and give them a slight crunch.

Egg: Acts as a binder to hold the patties together.

Green onions: Adds a fresh, mild onion flavor to the patties.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a hint of spice and depth to the flavor.

Olive oil: Used for frying the patties, giving them a golden, crispy exterior.

When forming the patties, ensure your hands are slightly damp. This prevents the sweet potato mixture from sticking to your hands, allowing you to shape the patties more easily. Additionally, pressing the patties gently but firmly helps them hold their shape during cooking. If the mixture feels too soft, you can add a little more bread crumbs to achieve the desired consistency.

• cooked and mashed sweet potatoes - Substitute with cooked and mashed butternut squash: Both have a similar texture and sweetness, making them interchangeable in patties.

• bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture to the patties.

• beaten egg - Substitute with flaxseed meal and water mixture: Mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water can mimic the binding properties of an egg.

• chopped green onions - Substitute with chopped chives: Chives offer a similar mild onion flavor that complements the patties.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, offering a different flavor profile.

• olive oil - Substitute with coconut oil: Coconut oil can be used for frying and adds a subtle sweetness that complements the sweet potatoes.

• Allow the sweet potato patties to cool completely at room temperature. This prevents condensation, which can make them soggy when stored.

• Place the cooled patties in a single layer on a baking sheet lined with parchment paper. This step is crucial to avoid them sticking together.

• Slide the baking sheet into the freezer for about 1-2 hours, or until the patties are firm to the touch. This initial freezing helps maintain their shape.

• Once frozen, transfer the sweet potato patties into a resealable freezer bag or an airtight container. Be sure to label the bag with the date to keep track of freshness.

• For added protection against freezer burn, wrap each patty individually in plastic wrap or aluminum foil before placing them in the bag or container.

• When you're ready to enjoy them, take out the desired number of patties and let them thaw in the refrigerator overnight. This gradual thawing helps preserve their texture.

• To reheat, preheat your oven to 375°F (190°C). Arrange the patties on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy on the outside.

• Alternatively, you can reheat them in a skillet over medium heat with a little olive oil, flipping occasionally until they are warmed and golden brown.

• If you prefer a quicker method, use a microwave on a low setting, but be aware that this might affect the crispiness of the patties.

• Preheat your oven to 350°F (175°C). Place the sweet potato patties on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and regain their delightful crispiness.

• For a quick fix, use the microwave. Place the patties on a microwave-safe plate and cover them with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking to ensure they are warmed to your liking.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add a touch of olive oil to the pan and reheat the patties for about 2-3 minutes on each side, until they are hot and slightly crispy again.

• For an air fryer option, preheat the air fryer to 350°F (175°C). Arrange the sweet potato patties in a single layer and cook for 3-5 minutes, or until they are heated through and have a nice, crispy exterior.

• If you have a toaster oven, set it to 350°F (175°C) and place the patties on the rack or a baking sheet. Toast for about 5-7 minutes, until they are warm and slightly crisp.

• Mixing bowl: A large bowl used to combine the mashed sweet potatoes, bread crumbs, beaten egg, chopped green onions, salt, and black pepper into a uniform mixture.

• Frying pan: A flat-bottomed pan used to heat the olive oil and cook the patties until they are golden brown on each side.

• Spatula: A tool used to flip the patties in the frying pan to ensure they cook evenly on both sides.

• Measuring cups: Used to accurately measure the ingredients like mashed sweet potatoes and bread crumbs.

• Measuring spoons: Used to measure smaller quantities of ingredients such as salt and black pepper.

• Knife: Used to chop the green onions finely before adding them to the mixture.

• Cutting board: A surface used to safely chop the green onions.

• Fork: Used to beat the egg before adding it to the mixture.

• Plate: Used to hold the formed patties before they are cooked and to serve them once they are done.

Prepare ingredients in advance: Cook and mash the sweet potatoes ahead of time and store them in the fridge. This will save you time when you're ready to make the patties.

Use a food processor: Quickly chop the green onions and mix all ingredients using a food processor for a smoother consistency and faster preparation.

Batch cooking: Double the recipe and freeze extra patties for a quick meal option later. Just reheat them in the oven or on the stove.

Non-stick pan: Use a non-stick pan to reduce the need for excess olive oil and make cleanup easier.