Streusel Topped Blueberry Muffins Recipe

All-purpose flour: The base for the muffin batter and streusel topping, providing structure and texture.

Sugar: Adds sweetness to both the muffin batter and the streusel topping.

Salt: Enhances the flavors of the other ingredients.

Baking powder: Helps the muffins rise and become fluffy.

Vegetable oil: Adds moisture and richness to the muffins.

Egg: Binds the ingredients together and adds structure.

Milk: Adds moisture and helps create a tender crumb.

Blueberries: Fresh berries that add bursts of juicy flavor to the muffins.

Butter: Used in the streusel topping to create a crumbly texture.

Ground cinnamon: Adds warm, spicy flavor to the streusel topping.

When folding in the blueberries, be gentle to avoid breaking them. This helps to keep the batter from turning blue and ensures that the muffins have pockets of juicy blueberries throughout.

• all-purpose flour - Substitute with whole wheat flour: Adds a nuttier flavor and more fiber, though the texture may be slightly denser.

• sugar - Substitute with honey: Provides natural sweetness and moisture, but reduce the amount of liquid in the recipe slightly.

• salt - Substitute with sea salt: Offers a more complex flavor profile and can be used in the same quantity.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.

• vegetable oil - Substitute with coconut oil: Adds a subtle coconut flavor and is a healthier fat option.

• large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoons water for a vegan alternative.

• milk - Substitute with almond milk: A dairy-free option that works well in baking, though it may slightly alter the flavor.

• fresh blueberries - Substitute with frozen blueberries: Can be used directly from frozen, though they may add extra moisture to the batter.

• sugar - Substitute with coconut sugar: A lower glycemic index sweetener that adds a slight caramel flavor.

• all-purpose flour - Substitute with oat flour: Adds a mild, slightly sweet flavor and is gluten-free if needed.

• butter - Substitute with margarine: A non-dairy alternative that can be used in the same quantity.

• ground cinnamon - Substitute with pumpkin pie spice: Adds a more complex spice profile with hints of nutmeg and cloves.

• Allow the blueberry muffins to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the muffins soggy.

• For short-term storage, place the muffins in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days. If you prefer, you can line the container with a paper towel to absorb any excess moisture.

• To keep the muffins fresh for a longer period, store them in the refrigerator. Place the muffins in an airtight container or wrap them individually in plastic wrap. They will stay fresh for up to a week.

• For freezing, wrap each muffin individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and keeps the streusel topping intact.

• Place the wrapped muffins in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.

• When you're ready to enjoy a frozen muffin, remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave the muffin on a low setting for about 20-30 seconds.

• To refresh the muffins and bring back their freshly baked texture, preheat your oven to 350°F (175°C). Place the thawed muffins on a baking sheet and warm them in the oven for about 5-10 minutes. This will help to crisp up the streusel topping and make the muffins taste as if they were just baked.

• If you prefer, you can also reheat the muffins in a toaster oven. Set the toaster oven to a low setting and heat the muffins for a few minutes until they are warmed through and the streusel topping is crisp.

• Enjoy your streusel topped blueberry muffins with a cup of coffee or tea for a delightful treat any time of the day!

• Preheat your oven to 350°F (175°C). Place the streusel topped blueberry muffins on a baking sheet and cover them loosely with aluminum foil to prevent the streusel topping from burning. Heat for about 10-15 minutes or until warmed through. This method helps retain the muffins' original texture and flavor.

• For a quicker option, use a microwave. Place a muffin on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Be cautious not to overheat, as this can make the muffin rubbery.

• If you have an air fryer, preheat it to 300°F (150°C). Place the muffins in the basket and heat for 3-5 minutes. This method can help maintain the streusel topping's crunchiness while warming the muffins evenly.

• For a stovetop method, use a steamer. Place the muffins in a steamer basket over simmering water for about 5 minutes. This gentle reheating method helps keep the muffins moist without drying them out.

• If you prefer a toaster oven, preheat it to 325°F (160°C). Place the muffins on a baking tray and heat for 8-10 minutes. This method is great for achieving a slightly crispy streusel topping while keeping the inside soft and warm.

• Oven: Preheat to 400°F (200°C) to bake the muffins.

• Muffin tin: Used to hold the muffin batter and give the muffins their shape.

• Paper liners: Optional, but can be used to line the muffin tin for easy removal and cleanup.

• Large mixing bowl: Used to combine the dry ingredients like flour, sugar, salt, and baking powder.

• Whisk: Used to mix the dry ingredients together evenly.

• Medium mixing bowl: Used to whisk together the wet ingredients like vegetable oil, egg, and milk.

• Spatula: Used to fold in the blueberries into the batter gently.

• Measuring cups: Used to measure out the flour, sugar, milk, and vegetable oil accurately.

• Measuring spoons: Used to measure out the salt, baking powder, and ground cinnamon accurately.

• Fork: Used to mix the streusel topping ingredients together.

• Cooling rack: Used to cool the muffins after they are baked.

• Knife: Used to cube the butter for the streusel topping.

Pre-measure ingredients: Measure and prepare all ingredients in advance to streamline the baking process.

Use muffin liners: Using muffin liners saves time on greasing the muffin tin and makes cleanup easier.

Make streusel ahead: Prepare the streusel topping in advance and store it in the fridge until ready to use.

Quick mix method: Use a stand mixer or hand mixer to quickly combine the wet and dry ingredients.

Frozen blueberries: If you don’t have fresh blueberries, use frozen ones to save time on washing and sorting.