S'mores Rice Krispie Treats Recipe

Rice krispies cereal: Provides the crispy texture that forms the base of the treats.

Mini marshmallows: Melted to create the gooey, sticky binding for the cereal.

Unsalted butter: Adds richness and helps melt the marshmallows smoothly.

Chocolate chips: Brings in the classic s'mores chocolate flavor.

Crushed graham crackers: Adds a crunchy texture and the signature graham cracker taste.

To ensure your chocolate chips don't melt too much and lose their shape, let the marshmallow mixture cool slightly before folding them in. This will help maintain the delightful texture contrast between the gooey marshmallows and the solid chocolate chips.

• rice krispies cereal - Substitute with puffed rice cereal: Puffed rice cereal has a similar texture and crunch, making it a great alternative.

• mini marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used to achieve the same gooey consistency in the treats.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and helps bind the ingredients together.

• chocolate chips - Substitute with chopped dark chocolate: Chopped dark chocolate melts similarly and adds a rich, deep flavor.

• crushed graham crackers - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and flavor profile, making them a suitable replacement.

• Allow the s'mores rice krispie treats to cool completely in the baking dish before attempting to store them. This ensures they set properly and hold their shape.

• Once cooled, cut the treats into squares using a sharp knife. For cleaner cuts, you can lightly grease the knife with a bit of butter or cooking spray.

• To store at room temperature, place the treats in an airtight container. Layer them with parchment paper or wax paper between each layer to prevent sticking. They will stay fresh for up to 3 days.

• For longer storage, you can refrigerate the treats. Wrap each square individually in plastic wrap or aluminum foil, then place them in an airtight container. This method keeps them fresh for up to a week.

• If you prefer to freeze the treats, wrap each square tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Place the wrapped squares in a freezer-safe bag or container. They can be frozen for up to 2 months.

• When ready to enjoy, thaw the frozen treats at room temperature for about 15-20 minutes. This will bring back their chewy texture and make them easier to eat.

• For an extra indulgent touch, you can warm the treats slightly in the microwave for about 10 seconds. This will soften the marshmallows and make the chocolate chips a bit melty, enhancing the s'mores experience.

• Always ensure the container is sealed properly to maintain the freshness and prevent the treats from becoming stale or absorbing other odors from the fridge or freezer.

• Preheat your oven to 300°F (150°C). Place the leftover s'mores rice krispie treats on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warm and gooey.

• Use a microwave for a quick reheat. Place a piece of s'mores rice krispie treat on a microwave-safe plate. Heat on medium power for 15-20 seconds. Check the texture and heat for an additional 5-10 seconds if needed. Be cautious not to overheat, as the marshmallows can become too sticky.

• For a stovetop method, use a non-stick skillet over low heat. Place the s'mores rice krispie treats in the skillet and cover with a lid. Heat for about 2-3 minutes, flipping halfway through to ensure even warming. This method helps maintain a slightly crispy exterior.

• If you have an air fryer, set it to 300°F (150°C). Place the s'mores rice krispie treats in the basket and heat for 3-4 minutes. This method provides a quick and even reheating without making the treats too soft.

• For a toaster oven, preheat to 300°F (150°C). Place the s'mores rice krispie treats on a piece of aluminum foil or a small baking tray. Heat for 5-7 minutes, checking frequently to avoid overcooking. This method is great for small batches.

• If you prefer a steam method, place the s'mores rice krispie treats in a heatproof dish. Set the dish over a pot of simmering water, ensuring the water does not touch the bottom of the dish. Cover and steam for about 5 minutes. This method keeps the treats moist and soft.

• Large pot: Used to melt the butter and marshmallows together over low heat.

• Wooden spoon: Ideal for stirring the melted marshmallows and butter, and for mixing in the rice krispies cereal.

• Measuring cups: Necessary for accurately measuring the rice krispies cereal, chocolate chips, and crushed graham crackers.

• 9x13 inch baking dish: The container where the mixture will be pressed and allowed to cool.

• Non-stick spray: Used to grease the baking dish to prevent the treats from sticking.

• Spatula: Helpful for pressing the mixture evenly into the baking dish.

• Mixing bowl: Optional, but can be used to mix the rice krispies cereal with the melted marshmallow mixture if you prefer not to do it in the pot.

• Measuring spoons: Useful for measuring smaller quantities, such as the butter.

Prepare ingredients ahead: Measure out rice krispies cereal, mini marshmallows, chocolate chips, and crushed graham crackers before starting.

Use microwave: Melt the butter and mini marshmallows in the microwave to save time.

Line the pan: Line your baking dish with parchment paper for easy removal and cleanup.

Cool faster: Place the dish in the fridge to cool the S'mores Rice Krispie Treats faster.

Pre-crush graham crackers: Crush the graham crackers in a food processor or with a rolling pin in advance.