Sausage Egg and Cheese Scramble Recipe

Eggs: The base of the scramble, providing protein and a fluffy texture.

Crumbled sausage: Adds a savory and hearty flavor to the dish.

Shredded cheese: Melts over the scramble, adding a creamy and rich taste.

Butter: Used to cook the sausage and eggs, adding a rich flavor.

Salt and pepper: Essential seasonings to enhance the overall taste.

When cooking the eggs, make sure to keep the heat at medium-low to avoid overcooking. This allows the eggs to remain soft and creamy. Stir gently and continuously to achieve a fluffy texture. Adding the cheese towards the end ensures it melts perfectly without becoming too oily.

• eggs - Substitute with tofu: Tofu can be scrambled similarly to eggs and provides a good source of protein for a vegan option.

• eggs - Substitute with chickpea flour batter: Chickpea flour mixed with water and spices can create a similar texture to scrambled eggs for those avoiding animal products.

• crumbled sausage - Substitute with vegetarian sausage: Vegetarian sausage provides a similar texture and flavor without the meat.

• crumbled sausage - Substitute with mushrooms: Sautéed mushrooms can add a savory, umami flavor similar to sausage.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good vegan alternative.

• shredded cheese - Substitute with vegan cheese: Vegan cheese melts similarly to regular cheese and is suitable for those avoiding dairy.

• butter - Substitute with olive oil: Olive oil can be used to cook the scramble and provides a healthy fat alternative.

• butter - Substitute with coconut oil: Coconut oil can be used for cooking and adds a subtle flavor that complements the dish.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the scramble.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor of the dish.

• Allow the sausage egg and cheese scramble to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled scramble to an airtight container. For best results, use a container that fits the amount of food snugly to minimize air exposure.
• Label the container with the date of preparation. This helps you keep track of freshness and ensures you consume it within a safe timeframe.
• Store the container in the refrigerator if you plan to eat the scramble within 3-4 days. This keeps the eggs and sausage fresh and safe to eat.
• For longer storage, place the airtight container in the freezer. The scramble can be frozen for up to 2 months without significant loss of quality.
• When ready to reheat, thaw the frozen scramble in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
• Reheat the scramble in a skillet over medium heat, stirring occasionally to ensure even heating. Alternatively, you can use a microwave, heating in short intervals and stirring in between to avoid overcooking.
• If the scramble seems dry after reheating, add a small amount of butter or a splash of milk to restore moisture and creaminess.
• Enjoy your reheated sausage egg and cheese scramble as a quick and delicious meal, perfect for busy mornings or a hearty snack.

• For a quick and easy method, use the microwave. Place the leftover scramble in a microwave-safe dish, cover it with a damp paper towel to retain moisture, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.

• If you prefer a more traditional approach, reheat the scramble on the stovetop. Heat a non-stick skillet over medium-low heat and add a small amount of butter or olive oil. Add the scramble and stir occasionally until heated through, about 5-7 minutes.

• For a crispy twist, try reheating in the oven. Preheat the oven to 350°F (175°C). Spread the scramble evenly on a baking sheet lined with parchment paper. Cover with foil to prevent drying out and bake for 10-15 minutes, or until hot.

• If you have an air fryer, it can also be a great option. Preheat the air fryer to 350°F (175°C). Place the scramble in an air fryer-safe dish or on a piece of foil and heat for 5-7 minutes, shaking the basket halfway through for even heating.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the sausage and scrambling the eggs.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Ideal for stirring the eggs and sausage mixture.

• Mixing bowl: A bowl used for combining ingredients. Necessary for whisking the eggs with salt and pepper.

• Whisk: A kitchen utensil used for blending ingredients smooth or incorporating air into a mixture. Perfect for whisking the eggs.

• Measuring cup: A cup marked in graded amounts, used for measuring ingredients. Useful for measuring the shredded cheese.

• Measuring spoon: A spoon used to measure an amount of an ingredient, either liquid or dry. Needed for measuring the butter.

• Knife: A tool with a cutting edge or blade, often used for preparing food. Handy if you need to cut the sausage into smaller pieces.

• Cutting board: A durable board on which to place material for cutting. Useful for preparing the sausage.

• Plate: A flat dish on which food is served or from which it is eaten. Used for serving the finished scramble.

Prep ingredients in advance: Crumble the sausage and shred the cheese the night before to save time in the morning.

Use pre-cooked sausage: Opt for pre-cooked sausage to cut down on cooking time.

One-pan method: Cook the sausage and eggs in the same skillet to minimize cleanup.

Microwave option: If you're in a hurry, you can microwave the eggs and sausage mixture, then add cheese.

Batch cooking: Make a larger batch and store portions in the fridge for quick reheating.