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sausage-egg-and-cheese-scramble-recipe

Sausage Egg and Cheese Scramble

A quick and hearty breakfast scramble with sausage, eggs, and cheese.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 oz sausage crumbled
  • ½ cup shredded cheese
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add the butter.
  2. 2. Add the crumbled sausage and cook until browned.
  3. 3. In a mixing bowl, whisk the eggs with salt and pepper.
  4. 4. Pour the eggs into the skillet with the sausage and cook, stirring occasionally, until the eggs are set.
  5. 5. Sprinkle the shredded cheese over the top and cook until melted.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 250mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Eggs, Sausage, Scramble
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