Red Velvet Oreo Brownies Recipe

Melted butter: Adds richness and moisture to the brownies.

Granulated sugar: Provides sweetness and helps create a tender texture.

Brown sugar: Adds a deeper, caramel-like flavor and extra moisture.

Vanilla extract: Enhances the overall flavor of the brownies.

Eggs: Bind the ingredients together and add structure.

Red food coloring: Gives the brownies their signature red velvet color.

All-purpose flour: Provides the base structure for the brownies.

Cocoa powder: Adds a rich chocolate flavor.

Salt: Balances the sweetness and enhances the flavors.

Oreo cookies: Adds a delightful crunch and unique flavor twist.

When mixing the melted butter with the granulated sugar and brown sugar, ensure the butter is not too hot. If the butter is too hot, it can start to cook the eggs when added, resulting in a curdled texture. Let the butter cool slightly before combining it with the sugars for a smoother batter.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a good alternative for butter.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• packed brown sugar - Substitute with maple syrup: Maple syrup adds a rich flavor and moisture, though you may need to adjust the liquid content in the recipe.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoon of water per egg. This is a good vegan alternative that helps bind the ingredients.

• red food coloring - Substitute with beet juice: Beet juice provides natural coloring without artificial additives.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the brownies denser.

• cocoa powder - Substitute with carob powder: Carob powder is naturally sweeter and caffeine-free, making it a good alternative for cocoa powder.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.

• crushed oreo cookies - Substitute with crushed chocolate wafer cookies: Chocolate wafer cookies provide a similar texture and flavor without the cream filling.

• Allow the brownies to cool completely in the pan. This ensures they set properly and are easier to handle.

• Once cooled, cut the brownies into squares. Use a sharp knife for clean cuts, wiping the blade between slices to maintain neat edges.

• For short-term storage, place the brownies in an airtight container. Layer them with parchment paper to prevent sticking. Store at room temperature for up to 3 days.

• For longer storage, refrigerate the brownies. Ensure they are in an airtight container or wrapped tightly in plastic wrap. They will stay fresh for up to a week.

• To freeze, wrap each brownie square individually in plastic wrap. This prevents freezer burn and makes it easy to grab a single serving.

• Place the wrapped brownies in a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the brownies at room temperature for a few hours or overnight in the refrigerator.

• For a warm treat, reheat the brownies in the microwave for 10-15 seconds after thawing. This brings back their gooey texture and enhances the oreo flavor.

• If you prefer a firmer texture, enjoy the brownies straight from the refrigerator. The cold temperature gives them a delightful chewiness.

• Remember, the key to maintaining the brownies' rich flavor and moist texture is proper storage. Keep them sealed and protected from air exposure.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the red velvet oreo brownies on a baking sheet lined with parchment paper.
  3. Cover the brownies with aluminum foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until they are warmed through.
  5. Remove from the oven and let them cool slightly before serving.

• Microwave Method:

  1. Place a piece of red velvet oreo brownie on a microwave-safe plate.
  2. Cover the brownie with a damp paper towel to keep it moist.
  3. Microwave on medium power for 20-30 seconds.
  4. Check the brownie; if it’s not warm enough, continue to heat in 10-second intervals until desired warmth is achieved.
  5. Allow to cool slightly before enjoying.

• Stovetop Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the red velvet oreo brownies in the skillet.
  3. Cover the skillet with a lid to create a mini-oven effect.
  4. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.
  5. Once warmed through, remove from the skillet and let them cool slightly before serving.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the red velvet oreo brownies on a toaster oven tray lined with parchment paper.
  3. Cover the brownies with aluminum foil to retain moisture.
  4. Heat for about 10 minutes, or until they are warmed through.
  5. Remove from the toaster oven and let them cool slightly before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the red velvet oreo brownies in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure they don’t overheat.
  4. Once warmed, remove from the air fryer and let them cool slightly before serving.

• Oven: Used to bake the brownies at a consistent temperature of 350°F (175°C).

• Baking pan: A 9x13 inch pan to hold the brownie batter while it bakes.

• Mixing bowl: A large bowl to combine the wet ingredients and another for the dry ingredients.

• Whisk: Used to mix the melted butter, granulated sugar, and brown sugar together.

• Spatula: Useful for folding in the crushed Oreo cookies and spreading the batter evenly in the pan.

• Measuring cups: Essential for accurately measuring the butter, sugars, flour, and cocoa powder.

• Measuring spoons: Needed to measure the vanilla extract, red food coloring, and salt.

• Sifter: Helps to sift the flour, cocoa powder, and salt together to ensure a smooth batter.

• Toothpick: Used to check if the brownies are done by inserting it into the center to see if it comes out clean.

• Cooling rack: Allows the brownies to cool completely in the pan before cutting into squares.

Pre-measure ingredients: Measure out all ingredients before you start to streamline the process.

Use a stand mixer: A stand mixer can speed up the mixing process and ensure even blending.

Crush Oreos quickly: Place Oreo cookies in a ziplock bag and crush them with a rolling pin for quick and easy preparation.

Line the pan: Use parchment paper to line your baking pan for easy removal and less cleanup.

Cool on a wire rack: Transfer the baking pan to a wire rack to cool faster and cut down on waiting time.