Pumpkin Spice Buns Recipe

Flour: The base of the buns, providing structure and texture.

Pumpkin puree: Adds moisture and a rich, earthy flavor.

Brown sugar: Sweetens the buns and adds a hint of molasses.

Pumpkin pie spice: A blend of spices that gives the buns their signature flavor.

Baking powder: Helps the buns rise and become fluffy.

Baking soda: Works with the baking powder to ensure the buns rise properly.

Salt: Enhances the flavors of the other ingredients.

Butter: Adds richness and helps to bind the ingredients together.

Egg: Provides structure and helps the buns hold their shape.

When combining the dry ingredients and wet ingredients, be careful not to overmix the batter. Overmixing can lead to dense buns. Mix until the ingredients are just combined to ensure a light and fluffy texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the buns denser.

• pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a good alternative.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a similar caramel-like flavor.

• pumpkin pie spice - Substitute with cinnamon, nutmeg, and cloves: Mixing these spices in equal parts can replicate the flavor of pumpkin pie spice.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to replace 1 teaspoon baking powder.

• baking soda - Substitute with baking powder: Use 2 teaspoon baking powder for every ½ teaspoon baking soda, but omit any acidic ingredients.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can add a subtle coconut flavor.

• large egg - Substitute with flaxseed meal and water: Mix 1 tablespoon flaxseed meal with 3 tablespoon water to replace one egg, making it a vegan option.

• To keep your pumpkin spice buns fresh and delightful, store them in an airtight container at room temperature. They will stay soft and flavorful for up to 3 days.
• If you want to extend their shelf life, place the buns in the refrigerator. They can last up to a week when stored this way. Just make sure they are in an airtight container to prevent them from drying out.
• For longer storage, freezing is an excellent option. Allow the buns to cool completely on a wire rack. Once cooled, wrap each bun individually in plastic wrap to protect them from freezer burn.
• After wrapping, place the individually wrapped buns in a large freezer-safe bag or container. Label the bag with the date so you can keep track of their freshness.
• When you're ready to enjoy a pumpkin spice bun, simply remove it from the freezer and let it thaw at room temperature for a few hours. For a quicker option, you can microwave the bun for about 20-30 seconds until warm and soft.
• To bring back that freshly baked taste, you can also reheat the thawed buns in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will make them taste as if they just came out of the oven.
• If you prefer a bit of a crispy exterior, you can toast the buns lightly in a toaster oven. This will give them a delightful crunch while keeping the inside soft and moist.
• For an extra touch of indulgence, consider drizzling a bit of cream cheese frosting or maple glaze over the warmed buns before serving. This will enhance their flavor and make them even more irresistible.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each pumpkin spice bun in aluminum foil to prevent them from drying out.
  3. Place the wrapped buns on a baking sheet.
  4. Heat in the oven for about 10-15 minutes, or until they are warmed through.
  5. Remove from the oven, unwrap, and enjoy the warm, fragrant buns.

• Microwave Method:

  1. Place a pumpkin spice bun on a microwave-safe plate.
  2. Cover the bun with a damp paper towel to keep it moist.
  3. Microwave on medium power for about 20-30 seconds.
  4. Check if the bun is heated through; if not, continue to microwave in 10-second intervals until warm.
  5. Be careful not to overheat, as this can make the bun tough.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the pumpkin spice buns directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 5-10 minutes, checking frequently to ensure they don’t overcook.
  4. Once warmed, remove from the toaster oven and let cool slightly before serving.

• Steaming Method:

  1. Set up a steamer by bringing a pot of water to a simmer and placing a steamer basket on top.
  2. Place the pumpkin spice buns in the steamer basket, ensuring they are not touching the water.
  3. Cover and steam for about 5-7 minutes, or until the buns are heated through.
  4. Carefully remove the buns from the steamer and let cool slightly before enjoying.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the pumpkin spice buns in the air fryer basket in a single layer.
  3. Heat for about 3-5 minutes, checking halfway through to ensure they are warming evenly.
  4. Once heated, remove from the air fryer and let cool slightly before serving.

• Oven: Used to bake the pumpkin spice buns at the specified temperature of 350°F (175°C).

• Large mixing bowl: Used to combine the dry ingredients such as flour, pumpkin pie spice, baking powder, baking soda, and salt.

• Medium mixing bowl: Used to mix the wet ingredients including pumpkin puree, brown sugar, melted butter, and egg.

• Measuring cups: Used to measure out the quantities of flour, pumpkin puree, and brown sugar.

• Measuring spoons: Used to measure out the quantities of pumpkin pie spice, baking powder, baking soda, and salt.

• Whisk: Used to mix the wet ingredients together until well combined.

• Spatula: Used to gradually fold the wet ingredients into the dry ingredients until just combined.

• Baking sheet: Used to place the spoonfuls of batter for baking.

• Parchment paper: Optional, but can be used to line the baking sheet to prevent sticking.

• Cooling rack: Used to let the buns cool after baking.

• Toothpick: Used to check if the buns are fully baked by inserting it into the center to see if it comes out clean.

Pre-measure ingredients: Measure out all ingredients before starting to save time during the mixing process.

Use canned pumpkin: Opt for canned pumpkin puree instead of making your own to cut down on prep time.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Line baking sheet: Use parchment paper to line your baking sheet for easy cleanup.

Mix dry ingredients first: Combine all dry ingredients in one bowl and wet ingredients in another to streamline the mixing process.