Pizza Pull Apart Rolls Recipe

Biscuit dough: Pre-made dough that simplifies the process and provides a fluffy texture.

Mozzarella cheese: A staple in pizza recipes, offering a creamy and melty consistency.

Pepperoni: Adds a spicy and savory element to the rolls.

Pizza sauce: Provides the classic tomato base flavor.

Butter: Used to coat the dough pieces, adding richness.

Garlic powder: Enhances the flavor with a hint of garlic.

Italian seasoning: A blend of herbs that brings an authentic Italian taste.

When cutting the biscuit dough into quarters, use a sharp knife or kitchen scissors for clean cuts. This ensures even cooking and a uniform texture. Additionally, when mixing the butter mixture with the biscuit mixture, make sure every piece is well-coated to enhance the flavor and prevent any dry spots.

• refrigerated biscuit dough - Substitute with pizza dough: Pizza dough provides a similar texture and flavor, making it a suitable alternative for pull-apart rolls.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a slightly sharper flavor that complements the other ingredients.

• sliced pepperoni - Substitute with sliced salami: Salami offers a similar texture and spiciness, making it a good replacement for pepperoni.

• pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and consistency, making it a great alternative for pizza sauce.

• melted butter - Substitute with olive oil: Olive oil provides a rich flavor and helps to keep the rolls moist, similar to melted butter.

• garlic powder - Substitute with minced garlic: Minced garlic offers a fresher, more intense garlic flavor that enhances the overall taste of the dish.

• italian seasoning - Substitute with herbes de Provence: Herbes de Provence includes a mix of herbs that can provide a similar aromatic and flavorful profile to Italian seasoning.

• Allow the pizza pull apart rolls to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the rolls in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps the cheese and pepperoni fresh and prevents spoilage.
• For longer storage, wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. This method ensures they stay fresh for up to 2 months.
• When ready to enjoy, reheat refrigerated rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps retain their original texture and flavor.
• For frozen rolls, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by baking at 350°F (175°C) for 20-25 minutes.
• To maintain the garlic and Italian seasoning flavors, you can brush the rolls with a bit of melted butter mixed with these seasonings before reheating. This refreshes their taste and aroma.
• Avoid microwaving the rolls as it can make them chewy and unevenly heated. The oven method ensures a crispy exterior and a soft, gooey interior.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover pizza pull apart rolls on a baking sheet lined with parchment paper.
  3. Cover the rolls loosely with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes, or until they are heated through and the cheese is melted.
  5. Remove the foil for the last 2-3 minutes if you want a crispier top.

• Microwave Method:

  1. Place the pizza pull apart rolls on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.
  4. If needed, continue microwaving in 30-second intervals until they are warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Arrange the pizza pull apart rolls in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for doneness and add an additional 1-2 minutes if necessary.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place the pizza pull apart rolls in the skillet and cover with a lid.
  3. Heat for 5-7 minutes, flipping occasionally to ensure they warm evenly.
  4. If the rolls start to dry out, add a few drops of water to the skillet and cover immediately to create steam.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the pizza pull apart rolls on a toaster oven tray.
  3. Cover them with aluminum foil to keep them from drying out.
  4. Heat for 10-12 minutes, removing the foil for the last 2-3 minutes for a crispier texture.

• Oven: Used to bake the pizza pull apart rolls at the specified temperature.

• Knife: Essential for cutting the biscuit dough into quarters.

• Large bowl: Needed to combine the biscuit pieces, mozzarella cheese, pepperoni, and pizza sauce.

• Small bowl: Used to mix the melted butter, garlic powder, and Italian seasoning.

• Mixing spoon: Helps in tossing the biscuit mixture with the butter mixture to ensure even coating.

• Greased baking dish: The vessel where the mixture is transferred and baked until golden brown.

• Measuring cups: Necessary for accurately measuring the mozzarella cheese, pepperoni, and pizza sauce.

• Measuring spoons: Used to measure the melted butter, garlic powder, and Italian seasoning.

• Pastry brush: Useful for evenly spreading the melted butter mixture over the biscuit mixture.

• Cooling rack: Allows the baked rolls to cool down slightly before serving.

Pre-cut ingredients: Prepare the biscuit dough, pepperoni, and cheese ahead of time to streamline the process.

Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to save time on grating.

Ready-to-use sauce: Choose a store-bought pizza sauce to eliminate the need for making your own.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Mix in one bowl: Combine all ingredients in one large bowl to reduce cleanup time.